Ingredients
1 (8 ounce) package cream cheese, softened
½ cup butter, slightly softened
1 cup creamy peanut butter
2 cups powdered sugar
3 Tablespoons brown sugar
¼ cup all-purpose flour
1 teaspoon vanilla
2 ½ cups rolled oats, old fashioned or quick (see Note)
2/3 cup plain M&Ms, (give or take)
1 cup semi-sweet chocolate chips
Instructions
With a hand mixer or stand mixer, beat the cream cheese, butter, and peanut butter until smooth.
Add in the powdered sugar, brown sugar, flour, and vanilla. Continue mixing until well combined.
Using the paddle attachment on your stand mixer or a wooden spoon, mix in the oats. Adjust the amount of oats for your desired dip thickness, remembering that it will firm up a bit in the fridge.
Stir in the M&Ms and chocolate chips.
Store in the refrigerator until serving.
Serve with pretzels, graham crackers, or apple slices. Enjoy the dip as either a spread or a dip, depending on the thickness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
