Mint Oreo Bark

Mint Oreo Bark is the ultimate easy-to-make treat that combines the irresistible crunch of Oreos with creamy white chocolate and a refreshing minty twist. Perfect for the holidays or any time you need a quick dessert, it’s ready in just 10 minutes and always a crowd-pleaser.

Why You’ll Love This Recipe

I love how simple yet indulgent this treat is! With just four ingredients, it’s a breeze to throw together, and the mint and chocolate combo is always a hit. The Oreos add that perfect crunch, and the white chocolate melts beautifully, creating a perfect balance of textures. It’s fast, festive, and always the first thing to disappear at parties.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ of a 15.5 oz package of regular Oreos (about 20 cookies)

• 24 oz bag of white chocolate morsels

• ¼ to ½ teaspoon mint extract (adjust to taste)

• Green food coloring (for a festive touch)

directions

1. I break the Oreos into pieces and place them in a large bowl.

2. I melt the white chocolate morsels according to the package directions.

3. Once melted, I stir in the mint extract and a few drops of green food coloring.

4. I quickly fold the broken Oreos into the melted chocolate mixture, ensuring they are well-coated.

5. I pour the mixture into a wax paper-lined pan and spread it evenly.

6. I place the pan in the freezer for about 2 hours, allowing it to harden completely.

7. Once set, I break it into pieces and enjoy the minty, chocolatey goodness!

Servings and timing

This recipe makes 30 pieces.

• Prep Time: 10 minutes

• Freezing Time: 2 hours

• Total Time: 2 hours 10 minutes

storage/reheating

I store leftovers in an airtight container in the freezer for up to 2 weeks. There’s no need to reheat—it’s delicious cold, right from the freezer!

FAQs

1. Can I use dark or milk chocolate instead of white chocolate?

Yes! Dark or milk chocolate would work just as well if you prefer a richer flavor. It will still pair beautifully with the mint.

2. How do I adjust the mint flavor?

I add mint extract a little at a time. For a strong mint flavor, go with ½ teaspoon; for a more subtle minty taste, stick with ¼ teaspoon.

3. Can I use gluten-free Oreos?

Yes—if you need this to be gluten-free, use gluten-free Oreos as a direct swap.

4. How can I make this bark more colorful?

If you want to get creative, I add sprinkles or drizzle with chocolate after it sets to make it more festive.

5. How do I store leftovers?

I keep them in an airtight container in the freezer to keep the bark nice and crisp.

6. Can I make this without food coloring?

Absolutely—it’s just for visual appeal, so you can skip it if you prefer the natural white chocolate color.

7. Can I double the recipe?

Yes—just use a larger pan and adjust the freezing time slightly if needed.

8. What’s the best way to break the bark into pieces?

I find that using my hands works best to break it into rustic, uneven pieces, but you can also use a knife if you want more uniform chunks.

9. Can I make this bark ahead of time?

Yes—this bark is perfect for making ahead. I can store it in the freezer for up to 2 weeks!

10. Can I use other cookies instead of Oreos?

For a different flavor, try using mint cookies or graham crackers for a unique twist.

Conclusion

Mint Oreo Bark is the perfect treat when I need something easy, festive, and super satisfying. The combo of crunchy Oreos, creamy white chocolate, and refreshing mint makes for a delicious snack or dessert. It’s so simple to make, and I love that it’s always a crowd favorite!

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