Ingredients
Ingredients
- 1 cup cherry tomatoes
- 1 cup mozzarella balls (bocconcini)
- Fresh basil leaves
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
- Toothpicks or small skewers
Instructions
- Assemble the skewers: Thread one cherry tomato, a fresh basil leaf, and one mozzarella ball onto each toothpick or small skewer to create bite-sized caprese pieces.
- Arrange for serving: Place the assembled skewers neatly on a serving platter, ensuring they are evenly spaced for easy picking.
- Drizzle flavors: Lightly drizzle the skewers with olive oil and balsamic glaze to add richness and a tangy sweetness that complements the fresh ingredients.
- Season: Sprinkle salt and freshly ground black pepper lightly over the skewers to enhance the flavors.
- Serve: These can be served immediately at room temperature or chilled briefly in the refrigerator for a cooler appetizer option.
Notes
- Use flavored mozzarella, such as garlic or herb-infused, to add an extra burst of flavor.
- Add a small slice of prosciutto on each skewer for a non-vegetarian variation.
- For a more distinct basil flavor, use baby basil leaves or gently bruise the leaves before skewering.
- Adjust the amount of balsamic glaze based on your sweetness preference.
- These skewers are best enjoyed fresh to preserve the tomato’s juiciness and basil’s fragrance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
