Ingredients
Skewers
- 1 pint cherry or grape tomatoes
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- Fresh basil leaves
- Wooden skewers or toothpicks
Seasoning
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- Balsamic glaze (optional)
Instructions
- Prepare Ingredients: Wash and dry the cherry tomatoes and fresh basil leaves thoroughly to ensure they are clean and free from moisture.
- Assemble Skewers: Thread one cherry tomato, one fresh basil leaf, and one mozzarella ball onto each wooden skewer or toothpick to create bite-sized caprese pieces.
- Arrange Skewers: Lay the assembled skewers attractively on a serving platter, ready for seasoning.
- Season and Drizzle: Lightly drizzle the skewers with olive oil. Sprinkle salt and black pepper evenly over them to enhance flavor.
- Add Balsamic Glaze (Optional): If desired, drizzle a small amount of balsamic glaze over the skewers to add a tangy sweetness that complements the ingredients.
- Serve or Store: Serve the mini caprese skewers immediately for best freshness, or refrigerate them covered until ready to serve, ideally within 24 hours.
Notes
- Assemble the skewers shortly before serving to ensure the freshest flavor and prevent the basil from wilting.
- For an extra boost of flavor, consider using marinated mozzarella balls instead of plain mozzarella.
- Store any prepared skewers covered in the refrigerator and consume within 24 hours for optimal taste and safety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
