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Mexican Lasagna Breakfast Casserole Recipe

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4.3 from 48 reviews

Mexican Lasagna Breakfast Casserole is a hearty and flavorful layered dish featuring tortillas, eggs, savory sausage, cheese, and traditional Mexican spices. This casserole is ideal for brunch, meal prepping, or feeding a larger group with ease. Its make-ahead capability makes busy mornings stress-free while delivering a comforting and satisfying meal.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings

Ingredients

Sausage and Tortillas

  • 1 pound breakfast sausage
  • 6 small flour or corn tortillas
  • 1 tablespoon butter or cooking spray (for greasing the dish)

Egg Mixture

  • 8 large eggs
  • 1 cup milk
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cumin
  • ½ teaspoon chili powder

Additional Layers

  • 1 cup red enchilada sauce
  • 2 cups shredded Mexican blend cheese
  • ½ cup shredded cheddar cheese
  • 1 (4 oz) can diced green chiles, drained

Instructions

  1. Preheat and prepare dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
  2. Cook the sausage: In a medium skillet over medium heat, brown the breakfast sausage until fully cooked. Drain excess grease and set aside.
  3. Mix eggs and spices: In a mixing bowl, whisk together the eggs, milk, salt, black pepper, cumin, and chili powder until fully combined.
  4. Layer enchilada sauce and tortillas: Spread a thin layer of red enchilada sauce evenly over the bottom of the prepared baking dish. Next, place a layer of tortillas on top, tearing them as needed to fit the dish.
  5. Add half of sausage, chiles, and cheese: Evenly distribute half of the cooked sausage, half of the diced green chiles, and half of the shredded cheeses over the tortillas.
  6. Repeat layering: Add another layer of tortillas followed by the remaining sausage, green chiles, and cheese to build the casserole layers.
  7. Pour egg mixture and add sauce: Pour the seasoned egg mixture evenly over the layered ingredients. Then, top with the remaining enchilada sauce to cover the top layer.
  8. Bake the casserole: Place the casserole in the preheated oven and bake uncovered for 40 to 45 minutes, or until the center is set and the top is lightly golden.
  9. Rest and serve: Allow the casserole to rest for 5 to 10 minutes before slicing. Serve warm for a delicious breakfast or brunch.

Notes

  • Use corn tortillas for a traditional Mexican flavor and gluten-free option; flour tortillas create a softer texture.
  • Substitute sausage with chorizo for a spicier, more authentic taste.
  • Enhance serving with salsa, sour cream, or avocado as toppings.
  • This casserole can be assembled the night before and baked fresh in the morning for convenience.
  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free

Find it online: https://dishestocook.com/mexican-lasagna-breakfast-casserole-recipe/