Mexican Eggs Benedict

Mexican Eggs Benedict is a bold and flavorful twist on the traditional breakfast classic. With spicy chorizo, creamy smashed avocado, jalapeños, and a smoky chipotle hollandaise, this dish is perfect for a special breakfast or brunch. It’s packed with delicious textures and flavors that will leave you craving more

Why You’ll Love This Recipe

If you’re a fan of bold flavors and spicy dishes, this Mexican Eggs Benedict is a must-try. The combination of creamy avocado, smoky chipotle hollandaise, and spicy chorizo makes for a mouthwatering breakfast. Plus, using grilled butternut squash in place of the traditional English muffin adds a healthy twist. This recipe is perfect for anyone following a gluten-free, dairy-free, paleo, or Whole30 diet while still delivering all the delicious flavors you crave.

Ingredients

• 1 butternut squash

• 1 tbsp olive oil

• 1 large avocado, smashed with a fork

• 170g ground chorizo (approx. 5 chorizo sausages, removed from their casings)

• 4 large eggs

• 1 tsp white vinegar

• 1 jalapeño, sliced

• 1 tbsp chopped cilantro

For the Chipotle Hollandaise:

• 2 egg yolks

• 1/4 tsp salt

• 1 tbsp lime juice

• 1 tbsp chopped chipotle pepper in adobo (or 1 tsp chipotle powder)

• 1/4 cup hot melted butter (or ghee for Paleo/Whole30)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Grill the Butternut Squash

1. Peel the butternut squash and slice the long neck into slices approximately 1/2 inch thick.

2. Preheat your grill to medium-high heat. Brush each butternut squash slice with olive oil and grill for 5-6 minutes per side until grill marks appear and the squash is slightly tender.

3. Transfer the grilled slices to the oven set on very low heat to keep them warm while you prepare the rest of the recipe.

Step 2: Make the Chipotle Hollandaise

1. In a tall container, combine the egg yolks, salt, lime juice, and chopped chipotle pepper.

2. Insert an immersion blender into the container and blend for about 30 seconds.

3. Very slowly drizzle the melted butter (or ghee) into the container while blending continuously. This will create a smooth and creamy hollandaise sauce.

4. If you don’t have an immersion blender, you can use a regular blender to make the hollandaise.

Step 3: Cook the Chorizo

1. Heat a pan over medium heat and cook the ground chorizo, breaking it up with a fork until it becomes crumbly and fully cooked. Set aside.

Step 4: Poach the Eggs

1. Fill a pot with about 3 inches of water and bring it to a boil. Add the white vinegar to the water.

2. Once the water is boiling, reduce the heat to medium-low and quickly stir the water in a circular motion to create a whirlpool.

3. Crack one egg into the center of the whirlpool and let it cook for 4 minutes. Use a slotted spoon to remove the poached egg from the water.

4. Repeat the process with the remaining eggs.

Step 5: Assemble the Mexican Eggs Benedict

1. Place two grilled butternut squash slices on each plate.

2. Top each squash slice with a generous amount of smashed avocado, followed by some cooked chorizo.

3. Gently place a poached egg on top of each stack.

4. Spoon the chipotle hollandaise over the eggs and garnish with sliced jalapeños and chopped cilantro.

Servings and Timing

• Prep Time: 20 minutes

• Cook Time: 20 minutes

• Total Time: 40 minutes

• Servings: 2

Variations

1. Add a Kick: If you want extra spice, add more chipotle pepper or a few dashes of hot sauce to the hollandaise or avocado.

2. Veggie Version: Replace the chorizo with sautéed vegetables like bell peppers, onions, or spinach for a lighter version.

3. Different Hollandaise: Experiment with flavored hollandaise sauces like a garlic or turmeric hollandaise for a unique twist.

4. Crispy Squash: For a slightly crispier texture, roast the butternut squash slices in the oven instead of grilling them.

Storage/Reheating

• Storage: This dish is best enjoyed fresh, but any leftovers can be stored in an airtight container in the fridge for up to 1 day. Store the components separately, as the hollandaise and poached eggs do not reheat well.

• Reheating: To reheat the squash and chorizo, place them in a hot skillet until warmed through. Poached eggs should be made fresh for the best texture, but you can microwave the avocado and hollandaise gently if needed.

FAQs

Can I use a different protein instead of chorizo?

Yes! You can substitute chorizo with cooked bacon, turkey sausage, or even plant-based chorizo for a different twist.

Can I make the hollandaise ahead of time?

While hollandaise is best fresh, you can make it ahead and store it in the refrigerator for up to a day. Reheat gently in the microwave, stirring occasionally.

Can I use store-bought hollandaise sauce?

Yes, you can use store-bought hollandaise to save time, but the chipotle flavor in the homemade version really adds a special kick.

What if I don’t have an immersion blender?

You can also make the hollandaise in a regular blender by blending the egg yolks, salt, lime juice, and chipotle, then slowly adding the melted butter while blending until smooth.

Can I make this recipe vegetarian?

Yes! Replace the chorizo with sautéed vegetables like bell peppers, mushrooms, or spinach for a delicious vegetarian version.

How do I make sure my eggs are poached perfectly?

Use fresh eggs and cook them in a gentle whirlpool of water to ensure the whites hold together. Set a timer for 4 minutes for perfectly runny eggs.

Can I use a different squash?

Yes, you can replace butternut squash with any other type of squash, such as acorn squash, or even sweet potatoes, for a different flavor.

Can I make this recipe with regular bread?

While this recipe is designed to be gluten-free, you can substitute the grilled butternut squash with toasted bread for a more traditional Eggs Benedict.

How can I make this spicier?

You can add more chipotle pepper to the hollandaise or sprinkle extra jalapeños on top for added heat.

Can I prepare the squash ahead of time?

Yes, you can grill the squash slices ahead of time and store them in the fridge. Just reheat them before assembling the dish.

Conclusion

Mexican Eggs Benedict is a delicious, flavorful take on the classic dish, bringing together spicy chorizo, creamy avocado, and smoky chipotle hollandaise. Whether you’re looking for a savory breakfast or brunch option, this dish delivers bold flavors and is sure to impress. With simple ingredients and easy preparation, it’s a meal that’s as satisfying as it is delicious!

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