Cilantro Lime Rice:

Corn Salsa or Charred Corn:

Sautéed Onions and Peppers:

Guacamole:

Cheese (cotija, oaxaca, monterrey jack, or pepper jack):

Pico de Gallo:

Shredded Lettuce:

Pickled Red Onions or Sliced Raw Red Onions:

Pickled Jalapeños or Sliced Raw Jalapeños:

Cilantro Ranch (or use sour cream or plain nonfat Greek yogurt):

Finely Chopped Cilantro Leaves:

For the Mexicali Steak:

• 2 tablespoons Mexicali seasoning
• 1 large lime, juiced
• 1 tablespoon avocado oil
• 2 pounds steak (sirloin, skirt, or flank steak)