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Mediterranean Chicken Bake with Olives, Feta, and Roasted Vegetables Recipe

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4.2 from 71 reviews

This Mediterranean Chicken Bake is a vibrant and healthy oven-roasted meal that features juicy chicken breasts or thighs complemented by roasted cherry tomatoes, Kalamata olives, and tangy feta cheese. Infused with garlic, fresh lemon, and traditional Mediterranean herbs like oregano and paprika, this one-pan dish is both flavorful and easy to prepare, perfect for a wholesome dinner.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika

Vegetable and Flavorings

  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • ½ red onion, sliced
  • ½ cup Kalamata olives, pitted
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice

Toppings and Garnish

  • ½ cup crumbled feta cheese
  • Fresh parsley or basil, for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish to prepare for baking.
  2. Season Chicken: In a bowl, season the chicken breasts or thighs evenly with salt, black pepper, dried oregano, and paprika to infuse flavor.
  3. Arrange Chicken: Place the seasoned chicken pieces in the prepared baking dish in a single layer.
  4. Prepare Vegetable Mixture: In a separate bowl, combine halved cherry tomatoes, sliced red onion, pitted Kalamata olives, minced garlic, olive oil, lemon zest, and fresh lemon juice. Toss gently to mix well.
  5. Add Vegetable Mixture: Spoon the tossed vegetable and olive mixture evenly over and around the chicken in the baking dish, ensuring good coverage.
  6. Bake Chicken: Place the baking dish uncovered in the preheated oven and bake for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked.
  7. Add Feta Cheese: Remove the dish from the oven, sprinkle crumbled feta cheese evenly over the chicken and vegetables, then return to the oven for an additional 5 minutes to melt slightly.
  8. Garnish and Serve: Once done, remove from oven and garnish with fresh parsley or basil. Serve warm as a satisfying main dish.

Notes

  • For extra vegetables, add zucchini or bell peppers to the vegetable mixture before baking.
  • If using bone-in chicken, increase the baking time by 10 to 15 minutes to ensure thorough cooking.
  • Pairs well with sides such as rice, couscous, or crusty bread for a complete meal.
  • Store leftovers in an airtight container in the refrigerator and consume within 3 days.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Find it online: https://dishestocook.com/mediterranean-chicken-bake-with-olives-feta-and-roasted-vegetables-recipe/