Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 teaspoon garlic powder
Mayo-Parmesan Mixture
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon dried Italian seasoning
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for baking the chicken.
- Season the chicken: Pat the chicken breasts dry, then evenly season them with salt, black pepper, and garlic powder to enhance flavor.
- Prepare the mayo-parmesan mixture: In a medium bowl, combine mayonnaise, grated Parmesan cheese, paprika, and dried Italian seasoning, mixing well to create a creamy, flavorful coating.
- Coat the chicken: Spread the mayo-Parmesan mixture evenly over each chicken breast, covering the top fully for maximum flavor and moisture retention.
- Arrange in baking dish: Lightly grease a baking dish and place the coated chicken breasts inside, ensuring they are spaced evenly for uniform cooking.
- Bake the chicken: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through and the topping is golden.
- Optional broil for browning: For an extra crispy and browned top, switch the oven to broil and cook the chicken for an additional 2 to 3 minutes, watching carefully to avoid burning.
- Rest before serving: Remove the chicken from the oven and let it rest for 5 minutes. This helps the juices redistribute for a moist and tender bite.
Notes
- Use Greek yogurt instead of mayonnaise for a lighter alternative while keeping the creamy texture.
- Pair this dish with roasted vegetables or a fresh side salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
