Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ¾ cup brown sugar
- 1 tsp baking powder
- ½ tsp salt
Wet Ingredients
- ½ cup pure maple syrup
- ½ cup milk
- ¼ cup melted unsalted butter
- 2 large eggs
Add-ins
- 1 cup chopped pecans
Instructions
- Mix dry ingredients: In a large mixing bowl, combine the flour, brown sugar, baking powder, and salt. Stir well to evenly distribute all dry components.
- Whisk wet ingredients: In a separate bowl, whisk together the maple syrup, milk, melted butter, and eggs until fully blended and smooth.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined, avoiding overmixing to keep the bread tender.
- Fold in pecans: Carefully fold the chopped pecans into the batter, ensuring they are evenly dispersed throughout.
- Prepare the pan: Grease a standard loaf pan thoroughly with butter or non-stick spray to prevent sticking.
- Bake the bread: Pour the batter into the prepared loaf pan and bake in a preheated oven at 350°F (175°C) for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and enjoying.
Notes
- Toast the pecans beforehand in a dry skillet over medium heat for 3-5 minutes for a deeper, enhanced nutty flavor.
- Use pure maple syrup for the best authentic sweetness and aroma.
- Do not overmix the batter to avoid a dense loaf.
- Allow the bread to cool completely for easier slicing and better texture.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
