Ingredients
Mashed Potato Mixture
- 4 cups mashed potatoes (leftover or freshly made)
- 1/2 cup sour cream
- 1/4 cup milk or cream
- 2 tbsp butter, melted
- Salt & pepper to taste
Toppings
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, sliced (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole evenly.
- Mix Mashed Potatoes: In a large bowl, combine the mashed potatoes with sour cream, milk or cream, melted butter, and a pinch of salt and pepper. Stir well until the mixture is smooth and creamy.
- Spread in Baking Dish: Transfer the potato mixture into a baking dish, spreading it out evenly with a spatula to create a flat surface.
- Add Toppings: Sprinkle the shredded cheddar cheese evenly over the top, followed by the crumbled cooked bacon, distributing the toppings to cover the potatoes.
- Bake: Place the dish in the preheated oven and bake for 20 to 25 minutes, until the casserole is heated through, bubbly, and the cheese is melted and slightly golden.
- Garnish and Serve: Remove from the oven and sprinkle the sliced green onions over the top for a fresh, vibrant finish. Serve warm as a delicious, comforting side dish.
Notes
- Use leftover mashed potatoes to save time and add convenience.
- Add garlic powder or ranch seasoning to the potato mixture for extra flavor depth.
- This casserole can be prepared ahead of time and refrigerated until ready to bake.
- For a vegetarian version, omit the bacon and add extra cheese or sautéed mushrooms.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish, Casserole
- Method: Baking
- Cuisine: American
