About 2 cups fudgy brownies, crumbled (store-bought or homemade)

1 ½ cups (≈340g) cream cheese, softened

½ cup (≈60g) powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream, whipped to stiff peaks

Chocolate ganache (melted chocolate + heavy cream), for drizzling

Caramel sauce, for drizzling

Extra brownie crumbs, for topping

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Make the Cheesecake Filling: In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Fold in Whipped Cream: Gently fold in the whipped heavy cream until well combined and fluffy.

Layer the Brownies: Place a layer of crumbled brownies into the bottom of individual cups or serving glasses.

Add the Cheesecake Filling: Pipe or spoon the cheesecake filling over the brownie layer.

Drizzle with Sauces: Drizzle with chocolate ganache and caramel sauce.

Repeat Layers (Optional): Repeat the brownie and cheesecake layers until the cup is filled, ensuring the top layer is cheesecake.

Top and Garnish: Top with extra brownie crumbs and drizzle more chocolate and caramel sauce on top.

Chill: Refrigerate for at least 1 hour to allow the layers to firm up before serving.

Brownie Base: You can use store-bought or homemade fudgy brownies for the base.

Whipping the Cream: Be sure to whip the cream to stiff peaks for the best texture in the cheesecake layer.

Chill Time: Let the cups chill for at least an hour to ensure the cheesecake layer sets and the flavors meld together.

Variations: Add nuts, sprinkles, or candy pieces on top for extra texture and flavor.