Ingredients
Potatoes
- 2 cups diced potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
Eggs & Protein
- 4 eggs
- 1/2 cup cooked sausage or bacon (optional)
Toppings
- 1/2 cup shredded cheddar cheese
- 1/2 avocado, sliced
- 1/4 cup salsa
- Green onions for garnish
Instructions
- Heat the skillet: Warm the olive oil in a skillet over medium heat until shimmering, preparing it for cooking the potatoes.
- Cook the potatoes: Add the diced potatoes to the hot skillet and cook, stirring occasionally, until they turn golden brown and become tender, about 10 to 12 minutes. Season with salt and pepper during cooking for flavor.
- Prepare the eggs: In a separate pan, cook the eggs according to your preference—either scrambled or fried—until just done to your liking.
- Assemble the bowl: Start by placing the cooked potatoes at the bottom of your serving bowl. Layer on the eggs, then add cooked sausage or bacon if using, and sprinkle the shredded cheddar cheese over the top to begin melting.
- Add toppings: Arrange the sliced avocado and spoon salsa over the assembled ingredients. Garnish with chopped green onions for a fresh finish.
- Serve: Season with additional salt and pepper if desired, then serve the breakfast bowl warm for the best taste experience.
Notes
- Add black beans for extra protein and fiber boost.
- Swap sausage for turkey bacon to reduce fat content and calories.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
