Ingredients
1 cup heavy cream
2 tbsp unsalted butter
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tbsp fresh lemon juice
1 tsp lemon zest
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional, for heat)
1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
In a medium saucepan over medium heat, melt the butter.
Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and whisk to combine. Simmer for 3-4 minutes, stirring occasionally.
Stir in the Parmesan cheese, lemon juice, lemon zest, salt, black pepper, and red pepper flakes (if using). Continue to cook for another 2-3 minutes until the sauce thickens slightly.
Remove from heat and garnish with chopped parsley if desired.
Serve immediately over pasta, seafood, chicken, or vegetables.
Notes
Optional Heat: If you like a little heat, the red pepper flakes are a great addition.
Fresh Lemon Zest: For the best flavor, use fresh lemon zest. It adds a vibrant citrus fragrance that enhances the sauce.
Serving Suggestions: This sauce is incredibly versatile—perfect over linguine, grilled fish, or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: Italian-American
