Ingredients
For the graham cracker crust base:
1/2 cup graham cracker crumbs
2 tbsp melted butter
1 tbsp sugar
For the lemon mousse:
1/2 cup heavy whipping cream
1/2 cup lemon Greek yogurt (or lemon curd mixed with whipped cream)
1 tbsp powdered sugar
1/2 tsp lemon extract
1/4 cup lemon curd
For coating and garnish:
1 1/2 cups white chocolate or yellow candy melts
Yellow food coloring (if using white chocolate)
Instructions
Prepare the crust: Mix the graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of the mold cavities to form the crust. Freeze for 10 minutes.
Make the mousse: Whip the heavy cream to soft peaks, then fold in the lemon yogurt (or lemon curd and whipped cream), powdered sugar, and lemon extract. Chill for 10–15 minutes.
Melt chocolate: Melt the white chocolate or candy melts and add yellow food coloring if using white chocolate. Coat the inside of the molds evenly with this mixture. Chill until set.
Assemble: Pipe the mousse halfway into the molds, add a spoonful of lemon curd in the center, then top with more mousse to fill. Seal with the graham crust and press gently.
Freeze: Freeze the molds for at least 4 hours until fully set.
Serve: Once set, unmold the puffs and let them thaw for 10–15 minutes before serving.
Notes
Use a cone or tree-shaped silicone mold for a fun swirl design.
For a more intense lemon flavor, add extra lemon extract.
Keep these puffs in the freezer and thaw them as needed before serving.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French-Inspired
- Diet: Vegetarian
