Lasagna Soup Recipe

If you’re craving all the comforting, hearty flavors of your favorite Italian classic but want something quicker and easier, this Lasagna Soup Recipe is going to become your new go-to. Imagine the rich, meaty tomato broth combined with tender broken lasagna noodles and topped with creamy, melty cheeses—all in one cozy bowl. It’s like enjoying lasagna without the fuss of layering noodles and waiting forever to bake. Perfect for busy weeknights or any time you want a warm, satisfying meal that feels like a big, delicious hug.

Ingredients You’ll Need

This Lasagna Soup Recipe uses simple, pantry-friendly ingredients that pack a punch. Each item plays an essential role, whether it’s bringing depth to the broth, comforting carbs in the noodles, or that luscious cheesy finish.

• 1 lb ground beef or turkey: Adds hearty flavor and a meaty base that makes the soup satisfying.
• 1 can (28 oz) crushed tomatoes: Provides rich, tangy tomato goodness essential for that classic lasagna taste.
• 4 cups beef broth: Creates the savory, flavorful soup base with a comforting warmth.
• 6 oz broken lasagna noodles: Offers authentic texture with those familiar broad noodle pieces instead of something tiny.
• 1 tsp Italian seasoning: A blend of herbs that lift the flavors and give it that signature Mediterranean aroma.
• 1 cup ricotta cheese: Adds creamy, dreamy richness that melts smoothly into each spoonful.
• ½ cup mozzarella cheese: Melts on top to provide that irresistible stretchy cheese factor every lasagna needs.

How to Make Lasagna Soup Recipe

Step 1: Brown the Meat and Season

Start by heating a large pot over medium heat and browning your ground beef or turkey. As the meat cooks, sprinkle in the Italian seasoning to infuse those classic flavors right from the start. This step builds the soup’s savory foundation that will make every bite so satisfying.

Step 2: Add Tomatoes and Broth

Once the meat is cooked through, pour in the crushed tomatoes and beef broth. Give everything a good stir and let the soup simmer gently for about 10 minutes. This allows the flavors to meld and the broth to thicken slightly, deepening that comforting tomato richness.

Step 3: Stir in Broken Lasagna Noodles

Now it’s time to add the broken lasagna noodles directly into the pot. Let them cook until tender—usually around 8 to 10 minutes. The noodles will soak up those delicious flavors, offering you that satisfying chewy bite reminiscent of real lasagna noodles without the fuss.

Step 4: Top with Ricotta and Mozzarella

When the noodles are perfectly tender, serve your soup by spooning it into bowls and adding dollops of creamy ricotta cheese alongside a generous sprinkle of shredded mozzarella. These cheeses melt beautifully into the hot soup, creating that irresistible hearty finish you crave.

How to Serve Lasagna Soup Recipe

Garnishes

Adding fresh garnishes can brighten this rich soup beautifully. Try a sprinkle of chopped fresh basil or a handful of fresh spinach stirred in just before serving for a pop of green and a touch of freshness that complements the savory depth.

Side Dishes

Though this soup can easily stand on its own, pairing it with some crusty garlic bread or warm focaccia makes the meal complete. The bread is perfect for dipping and soaking up every last bit of that luscious broth.

Creative Ways to Present

For a fun twist, serve the soup in mini bread bowls or hollowed-out bell peppers for an eye-catching presentation. You can also layer it in clear glass mugs, so all those delicious noodles, meat, and cheese layers shine through—it’s a feast for the eyes and the appetite.

Make Ahead and Storage

Storing Leftovers

This Lasagna Soup Recipe keeps incredibly well in the fridge for up to 3 days. Store leftovers in an airtight container to retain freshness and flavor. The flavors often deepen after a day, making it just as good, if not better, the next day.

Freezing

If you want to keep the soup longer, freezing is a great option. Be sure to cool the soup completely before transferring it to freezer-safe containers. It will stay delicious for up to 3 months, making it a fantastic make-ahead meal to pull out on a busy day.

Reheating

When reheating, do so gently on the stovetop over medium heat to prevent the noodles from becoming mushy. Stir occasionally and add a splash of broth or water if the soup has thickened too much. Top with fresh cheese again for that just-made magic.

FAQs

Can I use a different type of meat for the Lasagna Soup Recipe?

Absolutely! Ground turkey, chicken, or even sausage work wonderfully and can change up the flavor profile to suit your tastes or dietary needs.

What if I don’t have broken lasagna noodles?

No problem—any pasta like penne, rigatoni, or broken spaghetti pieces will work as a substitute. Just keep an eye on cooking times since different shapes cook differently.

Can I make this soup vegetarian?

Yes! Simply skip the ground meat and add more vegetables like mushrooms, zucchini, or lentils. Use vegetable broth to keep it rich and flavorful without the meat.

How can I add more veggies to the soup?

Adding fresh spinach, kale, or basil near the end of cooking is easy and delicious. You can also sauté diced carrots, onions, or bell peppers with the meat for extra flavor and nutrition.

Is this soup spicy?

The classic Lasagna Soup Recipe is mild and family-friendly, but you can easily spice it up with red pepper flakes or a dash of hot sauce if you like a little kick.

Final Thoughts

There’s something truly special about a dish that combines the best parts of comfort food and ease of preparation, and this Lasagna Soup Recipe hits every note. It’s hearty, cheesy, and full of those lovely Italian flavors we all love, but it comes together quickly with just one pot. Trust me, once you try it, this soup will find a regular spot in your weekly meal rotation. So grab your ingredients and get ready to enjoy lasagna in a whole new, deliciously cozy way!

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