Prepare the Wet Ingredients: Mix 90ml milk, 1 egg, and melted butter in a bowl until well combined.

Mix the Dry Ingredients: In another bowl, combine 240g flour, 25g sugar, and 6g yeast. Whisk them together.

Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and mix using a hand mixer or by hand until the dough forms.

Let the Dough Rise: Transfer dough to a lightly oiled bowl, cover with plastic wrap, and let it rise for 1.5-2 hours until doubled in size.

Roll Out the Dough: Roll dough on a floured surface to about ¼ inch thick.

Cut Out the Donuts: Use a round cookie cutter to cut out donuts and transfer them to a baking sheet lined with parchment paper.

Prepare for Frying: Cut the parchment paper around each donut, which makes it easier to fry.

Fry the Donuts: Fry donuts in hot oil until golden brown on both sides. Remove and drain on paper towels.

Whip the Cream: Whip 450ml of whipping cream with 50g sugar until stiff peaks form.

Cut the Donuts: Cut each donut in half but keep the ends connected. Spread condensed milk on the bottom part.

Assemble the Donuts: Fill donuts with whipped cream and shape with a knife or spatula.

Finish and Serve: Dust the filled donuts with powdered sugar and serve.