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Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe

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4 from 251 reviews

This Korean-Inspired Kimchi Bulgogi Cheesesteak is a mouthwatering fusion sandwich that beautifully blends sweet and savory bulgogi beef, tangy fermented kimchi, and melted cheese inside a toasted hoagie roll. Perfect for those craving bold, satisfying flavors with a delightful combination of textures.

  • Total Time: 25 minutes
  • Yield: 4 sandwiches

Ingredients

Beef and Marinade

  • 1 lb thinly sliced beef (ribeye or sirloin)
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon grated ginger

Sandwich Fillings

  • 1/2 cup chopped kimchi
  • 1 small onion, thinly sliced
  • 1 cup shredded provolone or mozzarella cheese
  • 1 tablespoon chopped green onions

Other

  • 4 hoagie rolls
  • 1 tablespoon vegetable oil

Instructions

  1. Prepare the marinade: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Mix well to create a flavorful marinade.
  2. Marinate the beef: Add the thinly sliced beef into the marinade, ensuring each slice is well coated. Let the beef sit for about 10 minutes to absorb the flavors.
  3. Cook onions: Heat vegetable oil in a skillet over medium-high heat. Add the thinly sliced onions and cook until softened and slightly translucent.
  4. Cook the beef: Add the marinated beef to the skillet with the onions. Cook quickly, stirring frequently, until the beef is browned and cooked through.
  5. Add kimchi: Stir in the chopped kimchi and cook together with the beef for an additional 1 to 2 minutes to combine the flavors and heat the kimchi.
  6. Melt the cheese: Sprinkle the shredded provolone or mozzarella cheese evenly over the beef and kimchi mixture. Allow the cheese to melt naturally over low heat.
  7. Toast the rolls: While the cheese melts, lightly toast the hoagie rolls to add crunch and warmth.
  8. Assemble the sandwiches: Spoon the cheesy beef and kimchi mixture into each toasted roll.
  9. Garnish and serve: Top each sandwich with chopped green onions for a fresh burst of flavor and serve immediately.

Notes

  • For an extra spicy kick, add a drizzle of spicy mayo or sriracha sauce to the sandwich.
  • Serve alongside crispy fries or tangy pickled vegetables for a complete meal.
  • Use provolone or mozzarella cheese for optimal melting; feel free to experiment with other melty cheeses like Monterey Jack.
  • Thinly slicing the beef helps it cook quickly and tenderly, maintaining the authentic bulgogi texture.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Korean-Inspired Fusion

Find it online: https://dishestocook.com/korean-inspired-kimchi-bulgogi-cheesesteak-recipe/