Keto Vanilla Cinnamon Candied Pecans

These Keto Vanilla Cinnamon Candied Pecans are the perfect low-carb, sugar-free treat that satisfies your sweet tooth without derailing your keto lifestyle. The warm vanilla and cinnamon flavors coat the pecans in a delicious, crunchy glaze, making them an ideal snack, topping for salads, or addition to any dessert. Quick and easy to make, these candied pecans come together in just 25 minutes!

Why You’ll Love This Recipe

This Keto Vanilla Cinnamon Candied Pecans recipe is incredibly simple and quick, perfect for when you’re craving a sweet, crunchy snack without the carbs. The combination of cinnamon, vanilla, and erythritol gives these pecans a comforting sweetness, while still staying true to a low-carb and keto-friendly diet. Whether you’re using them as a snack or topping for keto-friendly desserts, they make the perfect addition to your keto snack rotation!

Ingredients

• 1 cup pecans

• 1 tablespoon butter

• 2 tablespoons water

• ¼ cup erythritol

• 1 teaspoon vanilla extract

• 1 teaspoon cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Candied Mixture:

   • In a non-stick pan, combine the butter, water, erythritol, vanilla extract, and cinnamon. Bring the mixture to a simmer over medium heat.

2. Coat the Pecans:

   • Stir in the pecans and continue to stir occasionally until the sweeteners begin to crystallize and the pecans are evenly coated with the cinnamon-vanilla glaze.

3. Cool the Pecans:

   • Once the pecans are coated and the syrup has thickened slightly, remove the pan from the heat.

   • Spread the candied pecans over a tray lined with parchment paper and leave them to cool for about 15 minutes until the glaze hardens.

4. Serve and Enjoy:

   • Once the pecans have cooled, they’re ready to be enjoyed! Store leftovers in an airtight container at room temperature for up to a week.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper to the cinnamon and vanilla mixture for a sweet and spicy kick.

• Sweetness Adjustment: Adjust the amount of erythritol to suit your desired level of sweetness.

• Other Nuts: You can make this recipe with other nuts like almonds, walnuts, or cashews for a variety of flavors and textures.

Storage/Reheating

• Storage: Store these candied pecans in an airtight container at room temperature for up to 1 week. You can also refrigerate them for longer storage if needed.

• Reheating: These pecans are best enjoyed fresh, but if they lose their crispiness, you can reheat them in a low oven (250°F) for 5-10 minutes to restore their crunch.

FAQs

1. Can I use a different sweetener instead of erythritol?

Yes, you can substitute erythritol with other keto-friendly sweeteners like stevia, monk fruit, or allulose, adjusting the quantity as needed since different sweeteners have varying levels of sweetness.

2. Can I make these candied pecans in advance?

Yes! These candied pecans store well for up to a week, so feel free to make them ahead of time for an easy snack or gift.

3. Can I use a different nut instead of pecans?

Absolutely! You can use almonds, walnuts, or any nut you prefer for a similar result.

4. How do I prevent the pecans from becoming too sticky?

Make sure to let the pecans cool completely on parchment paper. If you find they’re still a bit sticky, you can refrigerate them to firm up the coating.

5. Can I make this recipe without butter?

Yes, you can substitute the butter with coconut oil or ghee for a dairy-free version.

6. Can I make these candied pecans spicier?

Yes! Add more cinnamon or experiment with a dash of cayenne pepper or ground ginger for a spicy-sweet twist.

7. How do I store leftover candied pecans?

Store them in an airtight container at room temperature for up to 1 week. You can also refrigerate them for longer shelf life.

8. Can I add chocolate to these pecans?

Yes, once the pecans are fully cooled and the glaze is set, you can drizzle them with melted dark chocolate for an extra layer of flavor.

9. How do I know when the pecans are done?

Once the syrup has thickened and the pecans are evenly coated, and they cool to a firm texture, they’re ready.

10. Can I use this recipe with other spices?

Yes! You can customize the spices by adding nutmeg, ground ginger, or even a bit of cardamom for a different flavor profile.

Conclusion

These Keto Vanilla Cinnamon Candied Pecans are the perfect sweet treat that aligns with a low-carb, keto-friendly lifestyle. They’re simple to make, packed with flavor, and offer a satisfying crunch in every bite. Whether you enjoy them as a snack, dessert topping, or holiday gift, these candied pecans will quickly become a favorite in your keto recipe collection!

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