Ingredients
Main Ingredients
- 1 lb breakfast sausage
- 8 large eggs
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
- ¼ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375 °F (190 °C) and grease a 9×9-inch baking dish to prevent sticking and ensure easy cleanup.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s fully browned and cooked through. Drain off any excess fat to keep the casserole from becoming greasy.
- Mix Egg Mixture: In a large bowl, whisk together the 8 large eggs, ½ cup heavy cream, ¼ teaspoon garlic powder, and salt and pepper to taste until smooth and well combined.
- Assemble Casserole: Spread the cooked sausage evenly in the greased baking dish. Pour the egg mixture over the sausage, then sprinkle 1 cup shredded cheddar cheese on top evenly.
- Bake: Place the casserole in the preheated oven and bake for about 30 minutes or until the eggs are fully set and the top is golden brown.
Notes
- Add chopped spinach, bell peppers, or mushrooms to the sausage mixture for extra flavor and vegetables.
- This casserole stores well in the refrigerator for up to 4 days; reheat slices as needed for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: American
- Diet: Low Carb
