Ingredients
Ingredients
- 1 cup shredded cheddar cheese
- ¾ cup almond flour
- 1 egg white
- ¼ tsp garlic powder
- ¼ tsp salt
Instructions
- Preheat Oven: Preheat your oven to 350 °F (175 °C) and line a baking sheet with parchment paper to prepare for baking the crackers.
- Mix Ingredients: In a bowl, combine the shredded cheddar cheese, almond flour, egg white, garlic powder, and salt. Mix thoroughly until a consistent dough forms.
- Roll Dough: Place the dough between two sheets of parchment paper and roll it out very thinly, about ⅛ inch thick, to achieve a crispy texture after baking.
- Cut Crackers: Use a knife or a pizza cutter to cut the rolled dough into small squares, the classic Cheez-Itz shape.
- Bake: Transfer the parchment with the cut dough squares onto the baking sheet and bake in the preheated oven for 12 to 14 minutes until the crackers are golden brown and crisp.
- Cool and Store: Allow the crackers to cool completely on the baking sheet before transferring them to an airtight container. This ensures they remain crisp and fresh.
Notes
- Use sharp cheddar cheese for the best rich, cheesy flavor.
- Store crackers in an airtight container for up to 5 days to maintain freshness.
- If crackers lose crispiness, re-crisp them in the oven for 3 minutes at 350 °F.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
