Ingredients
Chicken Marinade
- 1 lb boneless chicken thighs
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp turmeric
- ½ tsp coriander
- ¼ tsp cinnamon
- Salt & pepper, to taste
Instructions
- Prepare Marinade: In a medium bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, turmeric, coriander, cinnamon, salt, and pepper to create the flavorful marinade base.
- Marinate Chicken: Add the boneless chicken thighs to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 8 hours, to allow the spices to penetrate the meat.
- Cook the Chicken: Preheat your grill or oven to 425°F (220°C). Grill the chicken thighs or roast them in the oven for 20 to 25 minutes, turning halfway through to ensure even cooking and a beautiful char.
- Slice and Serve: Once cooked through and juicy, slice the chicken into strips. Serve hot in pita bread with tahini or garlic sauce for a classic shawarma experience.
Notes
- For meal prep convenience, marinate and freeze raw chicken for up to 1 month.
- Shawarma pairs wonderfully with rice or tabbouleh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner / Main
- Method: Grilling
- Cuisine: Middle Eastern
