Ingredients
Chicken
- 2 chicken breasts, pounded thin
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and pepper, to taste
Buns & Toppings
- 2 sandwich buns
- Lettuce leaves
- Tomato slices
- Pickles
- Condiments of choice (mayonnaise, mustard, ketchup, etc.)
Instructions
- Preheat Cooking Surface: Heat your grill or skillet over medium-high heat to prepare for cooking the chicken breasts evenly.
- Season Chicken: Brush the chicken breasts with olive oil, then season both sides evenly with paprika, garlic powder, salt, and pepper to infuse flavor.
- Cook Chicken: Place the chicken on the grill or skillet and cook for 4 to 5 minutes per side, or until the internal temperature reaches 165°F (74°C) indicating the chicken is safely cooked through.
- Toast Buns: While the chicken cooks, lightly toast the sandwich buns on the grill or in a toaster to add crispness and warmth.
- Assemble Sandwiches: Layer the cooked chicken breasts on the toasted buns and top with lettuce, tomato slices, pickles, and your favorite condiments. Serve immediately for best taste.
Notes
- Add melted cheese or crispy bacon for extra flavor and texture.
- Try using brioche buns for a richer taste or keto-friendly buns to suit low-carb diets.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch / Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free Option
