In a large bowl, combine warm water, yeast, and a little honey. Let sit until foamy (about 5–10 minutes).

Stir in remaining honey, olive oil, flour, salt, Parmesan, Pecorino, garlic, and herbs to form a soft dough.

Knead by hand or mixer until smooth and elastic (add flour as needed). Shape into loaves and place in greased bowls. Cover and let rise until doubled.

Preheat oven to about 375 °F (190 °C). Transfer risen loaves to a parchment‑lined baking tray. Score tops with a sharp knife.

Bake for ~25–35 minutes until golden and hollow‑sounding when tapped.

Remove from oven and cool on a wire rack. Slice and serve warm, especially alongside soup or salad.