Ingredients
Beef
- 1 lb beef sirloin or steak, cut into bite-sized cubes
Seasonings and Sauce
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Season the Beef: In a bowl, evenly coat the beef cubes with paprika, salt, and black pepper to infuse flavor into the meat.
- Heat the Skillet: Warm the olive oil in a skillet over medium-high heat to prepare for searing the beef.
- Sear the Beef Cubes: Place the beef cubes in a single layer in the hot skillet. Sear each side for about 2 to 3 minutes until they develop a rich brown crust.
- Add Garlic Butter: Lower the heat to medium, then add butter and the minced garlic to the skillet. Stir the beef continuously in the garlic butter for about 1 minute to coat and infuse it with savory flavors.
- Finish and Garnish: Remove the skillet from heat. Sprinkle the chopped parsley over the beef bites for a fresh, vibrant finish. Serve immediately while warm.
Notes
- Do not overcrowd the pan to ensure the beef sears properly and develops a good crust.
- These bites pair wonderfully with rice, potatoes, or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
