Ingredients
Base
- 4 large croissants, torn into pieces
Sausage
- 1 pound breakfast sausage
Egg Mixture
- 6 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Garnish (Optional)
- Chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature for even baking before assembling the casserole.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it is well browned and cooked through. Drain excess grease to avoid a greasy casserole.
- Prepare Baking Dish: Grease a baking dish lightly to prevent sticking. Evenly distribute the torn croissant pieces across the bottom of the dish.
- Layer Sausage: Sprinkle the browned sausage evenly over the croissant pieces to distribute the savory flavor throughout.
- Mix Eggs and Milk: In a medium bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until fully combined and slightly frothy.
- Combine and Pour: Pour the egg mixture evenly over the croissants and sausage in the baking dish to soak into all layers.
- Add Cheese Topping: Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top to create a golden, melty crust.
- Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the egg mixture is set and the top is golden brown.
- Rest and Garnish: Allow the casserole to rest for 5 to 10 minutes after baking. Garnish with chopped parsley, if desired, before serving to add a fresh pop of color and flavor.
Notes
- For convenience, assemble the casserole the night before and refrigerate, then bake fresh in the morning.
- Add diced bell peppers or fresh spinach to the egg mixture for extra vegetables and nutrients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
