Irresistible Nutella Brownies Recipe for Chocolate Lovers

I dive into a decadent treat that brings together creamy Nutella and classic brownie textures—rich, fudgy squares bursting with hazelnut-chocolate flavor, made with minimal fuss.

Why You’ll Love This Recipe

I adore how quick and easy this recipe is, requiring just a handful of everyday ingredients and no complicated steps. Nutella elevates the brownies with its luscious, chocolate‑hazelnut flair, giving them an irresistible taste. They’re perfect whether I’m baking for a casual midweek treat or for a cozy gathering. Plus, I can easily tweak them—maybe swirl in peanut butter, add nuts for crunch, or top with ice cream for extra indulgence.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Nutella

• Eggs

• Granulated sugar

• All-purpose flour

• Baking powder

• Pinch of salt

Directions

1. I preheat my oven to 350°F (175°C) and prepare a pan by greasing it or lining it with parchment.

2. In a mixing bowl, I stir together Nutella and eggs until smooth.

3. I gradually add the sugar, flour, baking powder, and a pinch of salt—mixing until just combined to keep the brownies fudgy.

4. I pour the batter into the pan and bake for about 20–25 minutes, until the edges look set but the center remains slightly soft.

5. I let the brownies cool in the pan before cutting them into squares—it helps them firm up for clean slices.

Servings and timing

I usually make a batch that yields approximately 12 brownies. The total time is around 35 minutes: about 10 minutes of prep and 25 minutes of baking.

Storage/reheating

I store any leftovers in an airtight container at room temperature for up to three days. If I want them to last longer, I pop them into the fridge. For reheating, I’ll gently warm a brownie in the microwave or serve it with a scoop of vanilla ice cream to bring back that gooey, warm magic.

FAQs

What’s the best way to store Nutella brownies?

I let them cool completely, then keep them in an airtight container at room temperature for about three days—or refrigerate or freeze to extend freshness.

Can I substitute Nutella if I don’t have it?

I can use another chocolate‑hazelnut spread—or even melted chocolate mixed with hazelnut butter—as a substitute, though the texture may vary slightly1.

How do I know when the brownies are done?

I insert a toothpick around the 25‑minute mark—if it comes out with a few moist crumbs (not wet batter), they’re ready. Remember, they’ll continue setting as they cool.

Can I add mix-ins like nuts or chocolate chips?

Yes—I love tossing in chopped nuts or chocolate chips for added texture, or even sprinkling sea salt on top before baking for a flavor contrast.

Any tips for cutting the brownies neatly?

I let them cool fully before slicing, and I refrigerate them if I want ultra-clean cuts. Warm slightly before serving if I prefer a gooey center.

Conclusion

I absolutely savor how effortlessly these brownies come together with Nutella’s decadent flavor, simple prep, and reliably fudgy texture. They’re versatile enough for everyday treats or celebrations, and I enjoy experimenting with toppings to suit my mood. I think these are my go-to brownies whenever I crave something chocolaty, rich, and satisfying.

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