Add chopped apples, water (or juice), sugar (or honey), cinnamon, and a pinch of salt into the Instant Pot.

Secure the lid and set the valve to sealing. Select “Manual” or “Pressure Cook” on high for 5 minutes.

Once complete, allow natural pressure release for 5 minutes, then carefully quick‑release any remaining pressure.

Open the lid and mash the apples with a potato masher for chunky applesauce, or blend with an immersion blender for a smooth consistency.

Taste and adjust sweetness or cinnamon if desired.

Transfer the applesauce into a jar or airtight container. Let cool slightly before refrigerating—it thickens as it chills.