Ingredients
Bagel French Toast Pots
- 2 mini bagels, cubed
- 2 eggs
- ½ cup milk
- 1 tbsp sugar
- ¼ tsp cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350 °F (175 °C) to ensure it reaches the right temperature for baking the French toast pots evenly.
- Prepare Custard Mixture: In a mixing bowl, whisk together the eggs, milk, sugar, and cinnamon until the mixture is smooth and well combined, creating a flavorful custard base.
- Soak Bagel Cubes: Toss the cubed mini bagels into the custard mixture, making sure each piece is thoroughly coated and begins to absorb the cinnamon-flavored custard.
- Divide into Ramekins: Evenly distribute the custard-soaked bagel cubes into two individual ramekins, arranging them so that they fill the cups without overcrowding.
- Bake: Place the ramekins in the preheated oven and bake for about 20 minutes or until the tops are golden brown and the centers are set but still soft.
Notes
- Add a drizzle of maple syrup or garnish with fresh berries to serve for extra sweetness and freshness.
- Use mini bagels for perfect individual portions; regular-sized bagels can be used but will require more custard and longer baking time.
- For a dairy-free version, substitute milk with almond or oat milk and ensure sugar is vegan-friendly.
- Serve warm for the best texture and flavor experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
