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Indian Masala Fish Fry

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A fuss-free dessert made with juicy pears, warm spices, and a buttery cake topping—perfect for quick, cozy baking.

  • Total Time: 50 minutes
  • Yield: 12 servings

Ingredients

2 cans (15 oz each) sliced pears in syrup, undrained

1 box yellow cake mix

1/2 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup chopped pecans (optional)

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Pour pears with syrup into the baking dish and spread evenly.

Sprinkle cinnamon and nutmeg over the pears.

Evenly distribute the dry cake mix over the fruit, covering it completely.

Drizzle melted butter evenly over the cake mix.

If desired, sprinkle chopped pecans on top for extra crunch.

Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbly.

Let cool slightly before serving, optionally with whipped cream or vanilla ice cream.

  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Main course