Ingredients
For the Chicken:
1½ lbs boneless, skinless chicken thighs or breasts
1 tbsp olive oil
1 tbsp lemon juice
1 tsp paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp cumin
½ tsp salt
¼ tsp black pepper
For the Hot Honey Sauce:
¼ cup honey
1–2 tsp chili flakes (to taste)
1 tbsp apple cider vinegar or lemon juice
1 tbsp butter or olive oil
1 garlic clove, finely minced
Optional: pinch of cayenne pepper
For Garnish:
½ cup crumbled feta cheese
Fresh parsley or mint, chopped
Lemon zest or juice
Optional: toasted sesame seeds or extra chili flakes
Instructions
Marinate the Chicken: Combine chicken with olive oil, lemon juice, and spices. Let sit for 10–15 minutes.
Cook the Chicken:
Stovetop: Sear chicken in a hot skillet for 5–6 minutes per side.
Oven: Bake at 400°F (200°C) for 20–25 minutes.
Prepare the Hot Honey Sauce: In a saucepan, combine honey, chili flakes, garlic, butter or oil, and vinegar. Simmer for 2–3 minutes until fragrant.
Assemble and Finish: Pour hot honey glaze over the cooked chicken. Top with crumbled feta. Let sit briefly to allow feta to soften.
Garnish and Serve: Finish with parsley or mint, lemon zest, and optional toppings. Serve with rice, couscous, flatbread, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main course
