Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Hot Chocolate Popcorn Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 64 reviews

This hot chocolate popcorn is a cozy and sweet snack featuring fluffy popcorn tossed in a rich cocoa-flavored chocolate sauce, finished with melty chocolate chips and mini marshmallows. It’s an ideal treat for movie nights, winter indulgences, or anytime you crave a comforting, chocolatey snack.

  • Total Time: 15 minutes
  • Yield: 8 cups

Ingredients

Popcorn

  • 8 cups plain popped popcorn

Chocolate Coating

  • 1 cup milk or dark chocolate chips
  • 1 tbsp coconut oil or butter
  • 1 tbsp cocoa powder
  • 1 tbsp powdered sugar
  • ¼ tsp vanilla extract

Topping

  • ½ cup mini marshmallows

Instructions

  1. Prepare popcorn: Place the 8 cups of plain popped popcorn in a large bowl and carefully remove any unpopped kernels to ensure a smooth eating experience without unexpected crunches.
  2. Melt chocolate mixture: In a microwave-safe bowl, combine 1 cup of chocolate chips with 1 tablespoon of coconut oil or butter. Heat in 30-second intervals, stirring well after each, until the mixture is completely smooth and melted.
  3. Add cocoa and flavorings: Stir in 1 tablespoon of cocoa powder, 1 tablespoon of powdered sugar, and ¼ teaspoon of vanilla extract into the melted chocolate mixture until everything is evenly incorporated and smooth.
  4. Coat the popcorn: Drizzle the warm chocolate mixture evenly over the popcorn. Gently toss the popcorn using a spatula or large spoon to ensure every kernel is coated with the chocolate mixture without crushing the popcorn.
  5. Add marshmallows: While the chocolate coating is still warm and pliable, sprinkle ½ cup of mini marshmallows over the popcorn. The warmth helps the marshmallows slightly stick to the coated popcorn.
  6. Set and serve: Allow the coated popcorn to set at room temperature for 10 to 15 minutes, so the chocolate firms up and the marshmallows adhere well. Once set, serve immediately for the best texture and flavor.

Notes

  • Use white chocolate instead of milk or dark chocolate for a sweeter, kid-friendly version.
  • Add a pinch of salt to the chocolate mixture to balance the sweetness and enhance the chocolate flavor.
  • Store leftover hot chocolate popcorn in an airtight container at room temperature for up to 2 days to maintain freshness.
  • For maximum crunch and best texture, enjoy the popcorn fresh and shortly after it’s prepared.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian, Gluten Free

Find it online: https://dishestocook.com/hot-chocolate-popcorn-recipe/