Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Honey Mustard Glazed Chicken Thighs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 69 reviews

These Honey Mustard Glazed Chicken Thighs are juicy, tender, and coated in a sweet-and-tangy glaze. Baked until caramelized and golden, this easy dinner recipe is perfect for weeknights or casual entertaining.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Chicken

  • 6 bone-in, skin-on chicken thighs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil

Honey Mustard Glaze

  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried thyme (or rosemary)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking dish or sheet pan with foil for easy cleanup.
  2. Season Chicken: Pat the chicken thighs dry with paper towels to ensure crisp skin. Season evenly with salt, black pepper, and paprika.
  3. Sear Chicken: Heat olive oil in a skillet over medium-high heat. Place chicken thighs skin-side down and sear for 4–5 minutes until the skin turns golden and crispy.
  4. Transfer to Baking Dish: Move the seared chicken thighs to the prepared baking dish, placing them skin-side up to keep the skin crispy during baking.
  5. Prepare Glaze: In a small bowl, whisk together honey, Dijon mustard, whole-grain mustard, minced garlic, apple cider vinegar, and dried thyme until smooth.
  6. Glaze Chicken: Generously brush the honey mustard glaze over each chicken thigh, ensuring they’re well coated.
  7. Bake: Bake in the preheated oven for 30–35 minutes, basting with more glaze once halfway through cooking. Bake until the internal temperature reaches 165°F and the glaze is caramelized.
  8. Optional Broil: For extra crispy skin, broil the chicken for an additional 2–3 minutes, watching carefully to avoid burning.
  9. Serve: Let rest briefly before serving with your choice of sides such as roasted vegetables, rice, or mashed potatoes.

Notes

  • Boneless thighs can be used; reduce cooking time by 8–10 minutes to prevent overcooking.
  • For a spicy kick, add a pinch of cayenne pepper to the glaze mixture.
  • Pairs wonderfully with roasted vegetables, steamed rice, or creamy mashed potatoes for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://dishestocook.com/honey-mustard-glazed-chicken-thighs-recipe/