1 cup mayo

¼ cup honey

1 tablespoon dried dill

Salt and pepper, to taste

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In a small bowl, combine the mayo, honey, and dried dill.

Whisk together until smooth and well combined.

Add salt and pepper to taste.

Refrigerate until ready to serve.

Storage: Keep this sauce in the fridge for up to 1 week.

Serving Suggestions: This sauce pairs wonderfully with french fries, chicken fingers, or even as a topping for sandwiches and wraps!