Honey Dill Sauce is the perfect simple, sweet, and savory dip that pairs wonderfully with French fries, chicken fingers, or even vegetables. With just three ingredients, you can whip up this flavorful dip in just five minutes. It’s the ideal addition to a weeknight meal or a party platter, offering a unique and irresistible twist on your usual dipping sauces.
Why You’ll Love This Recipe
This Honey Dill Sauce is incredibly easy to make, with only three ingredients, yet it packs a punch of flavor! The sweetness from the honey pairs beautifully with the tangy, savory notes of the dill, creating a perfect balance that complements crispy French fries, crunchy chicken fingers, or even fresh vegetables. It’s the ideal sauce for anyone who loves creamy, sweet, and herbaceous flavors!
Ingredients
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1 cup mayo
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¼ cup honey
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1 tablespoon dried dill
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Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a small bowl, combine the mayo, honey, and dried dill.
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Whisk together until the mixture is smooth and well combined.
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Season with salt and pepper to taste.
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Refrigerate until ready to serve.
Servings and Timing
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Prep Time: 5 minutes
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Cook Time: 0 minutes
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Total Time: 5 minutes
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Servings: 8 (about 1 tablespoon per serving)
Variations
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Add Garlic: Add a clove of minced garlic for extra flavor and depth.
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Lemon Zest: A little lemon zest or a squeeze of lemon juice can brighten the sauce and add a fresh twist.
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Greek Yogurt Base: For a lighter version, swap half or all of the mayo with Greek yogurt.
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Spicy Kick: Add a dash of hot sauce or chili flakes for a spicy version of this dip.
Storage
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Storage: Keep the honey dill sauce refrigerated in an airtight container for up to 1 week.
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Reheating: This sauce is best served chilled, so there’s no need to reheat. Just give it a good stir before serving.
FAQs
Can I use a different type of mayo?
Yes! You can use any type of mayo—regular, light, or even vegan mayo. The flavor may vary slightly, but the sauce will still be delicious.
Can I make this sauce ahead of time?
Absolutely! This sauce can be made a day ahead and stored in the refrigerator. The flavors will meld together even more, making it even tastier.
Can I use fresh dill instead of dried?
Yes, you can use fresh dill if you prefer! Use about 3 tablespoons of fresh dill to replace 1 tablespoon of dried dill.
What can I serve this with?
This sauce is perfect for dipping French fries, chicken fingers, veggies, or even as a drizzle for grilled chicken or roasted potatoes.
Is this sauce gluten-free?
Yes! This Honey Dill Sauce is naturally gluten-free, as long as you’re using a gluten-free mayo.
Conclusion
Honey Dill Sauce is a quick, easy, and delicious dip that elevates any meal. Whether you’re serving it with crispy French fries, chicken fingers, or fresh veggies, it’s sure to be a hit. With just three simple ingredients and five minutes of prep time, this is a must-try recipe for anyone looking for a flavorful, go-to dipping sauce!
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Honey Dill Sauce
This Honey Dill Sauce is the ultimate dipping sauce for french fries, chicken fingers, and more! With just three ingredients and a 5-minute prep time, this simple yet flavorful sauce is perfect for weeknight meals or parties. Sweet, tangy, and creamy, it’s a hit with everyone!
- Total Time: 5 minutes
- Yield: 8 servings
Ingredients
1 cup mayo
¼ cup honey
1 tablespoon dried dill
Salt and pepper, to taste
Instructions
In a small bowl, combine the mayo, honey, and dried dill.
Whisk together until smooth and well combined.
Add salt and pepper to taste.
Refrigerate until ready to serve.
Notes
Storage: Keep this sauce in the fridge for up to 1 week.
Serving Suggestions: This sauce pairs wonderfully with french fries, chicken fingers, or even as a topping for sandwiches and wraps!
- Prep Time: 5 minutes
- Category: Appetizers
