Homemade Granola with Toasted Coconut Recipe

If you’re looking for a snack or breakfast that’s as wholesome as it is addictive, this Homemade Granola with Toasted Coconut Recipe is an absolute game changer. Imagine crunchy, golden oats mingling perfectly with the rich, toasty flavor of coconut flakes, kissed with just the right touch of honey and cinnamon. It’s not just a treat for your taste buds but a nourishing boost to power through your day. Whether sprinkled over creamy yogurt or enjoyed by the handful straight from the jar, this granola delivers that irresistible balance of sweet, nutty, and coconutty goodness that keeps you coming back for more.

Ingredients You’ll Need

Crafting this Homemade Granola with Toasted Coconut Recipe is delightfully simple, thanks to a handful of everyday ingredients that each play a star role in flavor, texture, and color. From the chewy coconut flakes that bring a tropical crunch to the warm spices that add depth, every element works in harmony to create your new favorite granola.

• 3 cups rolled oats: The hearty base that provides fiber and the satisfying crunch after baking.
• 1 cup unsweetened coconut flakes: Adds natural sweetness and that signature toasted coconut flavor.
• ½ cup chopped nuts (almonds or pecans): Offers an extra crunch and rich, buttery notes.
• ⅓ cup coconut oil, melted: Binds everything together while imparting subtle coconut richness.
• ¼ cup honey or maple syrup: Natural sweeteners that balance the crunch with a gentle sweetness.
• 1 tsp vanilla extract: Adds a fragrant warmth that elevates the entire mix.
• ½ tsp cinnamon: Brings a cozy spice that compliments the coconut beautifully.
• Pinch of salt: Enhances all the flavors, balancing the sweetness perfectly.

How to Make Homemade Granola with Toasted Coconut Recipe

Step 1: Preheat and Prepare

Start by warming your oven to 325 °F (160 °C). Line a baking sheet with parchment paper to ensure your granola doesn’t stick and bakes evenly to that perfect golden crunch.

Step 2: Mix the Dry Ingredients

Combine the rolled oats, unsweetened coconut flakes, chopped nuts, cinnamon, and a pinch of salt in a large bowl. This mixture sets the foundation, distributing flavors and textures evenly before adding the wet ingredients.

Step 3: Add the Wet Ingredients

In a separate container, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract. Pour this over the dry mix, stirring thoroughly to coat every oat and flake with sweet, fragrant goodness.

Step 4: Bake to Perfection

Spread the coated granola evenly on your baking sheet. Bake for 20 to 25 minutes, making sure to stir halfway through. This step allows the coconut flakes to toast beautifully and the oats to crisp up just right without burning.

Step 5: Cool and Store

Once baked, let your granola cool completely on the tray. This is when it really sets into that perfect crunch. After cooling, transfer to an airtight container to keep fresh for snacking or breakfast bowls.

How to Serve Homemade Granola with Toasted Coconut Recipe

Garnishes

Add a sprinkle of fresh berries or a few sliced bananas on top of your granola and yogurt to introduce a burst of color, freshness, and natural sweetness that complements the toasted coconut perfectly.

Side Dishes

Pair this granola with a bowl of creamy Greek yogurt or your favorite plant-based yogurt alternative for a balanced breakfast or snack that’s packed with protein and crunch.

Creative Ways to Present

Layer your granola in a parfait glass with yogurt and fruit for an elegant breakfast or dessert. You could also use it as a crunchy topping for smoothie bowls or even as a crust for cheesecake for a tropical twist.

Make Ahead and Storage

Storing Leftovers

Your Homemade Granola with Toasted Coconut Recipe will keep well in an airtight container stored in a cool, dry place for up to two weeks, retaining its crisp texture and fresh flavor.

Freezing

If you want to enjoy your granola over a longer period, freeze it in a sealed freezer bag. When properly stored, it can last up to three months without losing that satisfying crunch.

Reheating

To revive your granola’s fresh-baked crunch after storage or freezing, simply warm it in a low oven (about 300 °F) for 5 to 7 minutes before serving, stirring occasionally to prevent burning.

FAQs

Can I use different nuts or seeds?

Absolutely! Feel free to swap almonds or pecans for walnuts, cashews, or even pumpkin seeds. Each will add its unique flavor and texture, making your Homemade Granola with Toasted Coconut Recipe even more personalized.

Is this granola gluten-free?

Yes, as long as you use certified gluten-free oats. The rest of the ingredients are naturally gluten-free, making this a safe and delicious option.

Can I make this granola vegan?

Definitely. Just substitute the honey with maple syrup or agave nectar to keep it plant-based and enjoy without compromising flavor.

How sweet is this granola?

The sweetness is gentle and balanced, coming from natural honey or maple syrup. You can adjust to your taste by adding a bit more or less depending on your preference.

Can I add dried fruit to this recipe?

Yes! For best texture, stir in dried fruits like cranberries, raisins, or chopped apricots after baking and cooling, so they don’t get overly dry or sticky in the oven.

Final Thoughts

This Homemade Granola with Toasted Coconut Recipe is one of those recipes that makes your kitchen smell amazing and provides a satisfying, healthy treat you’ll want to enjoy every day. It’s easy to make, endlessly customizable, and simply delicious. Give it a try — I’m confident it will become a breakfast favorite or snack time staple you’ll love sharing with family and friends!

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