Name: Homemade Chicken Pot Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups cooked chicken, diced or shredded; 1 cup carrots, diced; 1 cup peas; ½ cup celery, sliced; ⅓ cup butter; ⅓ cup all-purpose flour; 1½ cups chicken broth; ⅔ cup milk or heavy cream; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon dried thyme; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

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If you’re craving something that wraps you up in warmth and nostalgia, you’re going to love this Homemade Chicken Pot Pie Recipe. It’s that perfect mix of tender chicken, vibrant veggies, and a luscious creamy sauce all tucked inside a flaky, golden crust. Every bite feels like a comforting hug, making it an ideal choice for family dinners or any night when you want to treat yourself to a classic. Trust me, once you try this Homemade Chicken Pot Pie Recipe, it’ll quickly become a go-to in your kitchen.

Ingredients You’ll Need

In this image, there is a collection of ingredients laid out on a white marbled surface. At the center, a silver bowl holds diced raw chicken pieces, light pink in color. To the left of it, there is a grey bowl filled with green frozen peas and above it, a white bowl with sliced bright orange carrots. Above the chicken bowl is a clear glass measuring cup with yellow broth. To the right of the broth, a metal measuring cup contains white milk. Below the milk, there are small glass bowls holding salt, chopped white onions, black pepper, and sliced green celery. A small clear bowl contains white flour, and next to it, a golden bowl holds a stick of pale yellow butter. On the far left side of the image, there is an unbaked pie crust in a white pie dish. All bowls and dishes are neatly arranged, creating a clean and organized presentation. Photo taken with an iphone --ar 4:5 --v 7

Don’t let the list fool you—these ingredients are simple, pantry-friendly, and each one plays a crucial role in building the perfect balance of flavor, texture, and color in this homemade favorite.

2 cups cooked chicken: Using diced or shredded chicken adds tender, savory meat throughout the pie.
1 cup carrots, diced: Carrots provide a subtle sweetness and vibrant pop of color.
1 cup peas: These little bursts of green add freshness and texture.
½ cup celery, sliced: Celery brings delicate crunch and light earthiness.
⅓ cup butter: Butter is essential for that rich base and flaky crust texture.
⅓ cup all-purpose flour: Flour thickens the creamy filling to just the right consistency.
1½ cups chicken broth: Adds depth and savory notes to the filling.
⅔ cup milk or heavy cream: Makes the sauce silky and indulgent.
1 teaspoon salt: Enhances all the flavors beautifully.
½ teaspoon black pepper: Adds a mild, warming spice.
½ teaspoon garlic powder: Brings a gentle garlic aroma without overpowering.
½ teaspoon dried thyme: Offers a subtle herbal touch for balanced flavor.
1 package refrigerated pie crusts (2 crusts): Ready-made crusts save time and flake perfectly.
1 egg, beaten (for egg wash): Creates a shiny, golden crust that’s simply irresistible.

How to Make Homemade Chicken Pot Pie Recipe

Step 1: Prepare the Vegetable Base

Start by warming the butter in a large skillet over medium heat until it melts and gets those delicious nutty aromas going. Toss in your diced carrots and sliced celery and give them about 5 minutes to soften just enough without losing their bright color or bounce. This early sauté builds the flavor foundation with natural sweetness and slight crunch that will beautifully contrast the creamy filling later.

Step 2: Create a Creamy Roux

Sprinkle in the all-purpose flour and stir continuously for about a minute. This step cooks out the raw flour taste while letting the flour absorb the butter, which thickens into a smooth roux. Slowly whisk in the chicken broth and milk (or cream), turning the mixture into a velvety, luscious sauce you’ll want to dive right into.

Step 3: Season and Thicken

Here’s where the magic happens. Add salt, pepper, garlic powder, and thyme. These simple seasonings bring out every layer of flavor in the filling. Let the sauce simmer gently while stirring so it thickens perfectly—thick enough to hold everything together but still creamy and smooth.

Step 4: Fold in Chicken and Peas

Now, fold in your cooked chicken and peas. The peas add bursts of freshness and a pop of green, while the chicken ensures each bite tastes hearty and satisfying. Once combined, remove the skillet from heat, letting the filling cool slightly while you prepare the crust.

Step 5: Assemble the Pie

Press one pie crust into a 9-inch pie dish, making sure it fits snugly into the corners. Pour your heavenly filling inside, spreading it evenly. Cover with the second crust, crimp the edges to seal in all that goodness, and cut a few small slits on top to let steam escape. Brush with beaten egg for a crackling golden finish—the kind that makes everyone’s mouth water before even taking a bite.

Step 6: Bake to Golden Perfection

Slide your pot pie into a preheated oven at 400°F (200°C) and bake for 35 to 40 minutes. Keep an eye on that crust—it should puff up beautifully and turn a gorgeous golden brown. If it’s browning too quickly, a loose foil tent can keep the crust lovely without burning. When done, let it rest for 10 minutes so the filling sets just right, setting the stage for the perfect slice.

How to Serve Homemade Chicken Pot Pie Recipe

Homemade Chicken Pot Pie Recipe - Recipe Image

Garnishes

To elevate your Homemade Chicken Pot Pie Recipe, sprinkle freshly chopped parsley or thyme over the top. These bright, fresh herbs add an inviting pop of color and a touch of herbal fragrance, making your dish feel restaurant-worthy right on your own table.

Side Dishes

This dish is a complete meal on its own, but if you want to add a little something extra, a crisp green salad with a light vinaigrette or some roasted Brussels sprouts pairs beautifully. Their freshness and slight bitterness contrast wonderfully with the rich, creamy pot pie filling.

Creative Ways to Present

Feeling fancy? Try making individual pot pies in ramekins for a charming personal touch that looks as good as it tastes. Or, serve your pie alongside a warm bowl of soup for an indulgent, cozy meal that will impress every guest at the table.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though it rarely lasts long), cover your pot pie tightly with foil or plastic wrap and store it in the refrigerator. It will stay fresh and delicious for up to 3 days, perfect for quick lunches or dinner the next day.

Freezing

This Homemade Chicken Pot Pie Recipe freezes wonderfully if you want to prep ahead. Assemble the pie but don’t bake it—wrap it tightly in plastic wrap and foil, then pop it in the freezer for up to 2 months. When ready to enjoy, just thaw overnight in the fridge and bake as directed with a little extra time packed in.

Reheating

For the best texture, reheat leftovers in the oven at 350°F (175°C) until warmed through and the crust has that flaky, crisp texture again. Avoid the microwave if you can, as it tends to make the crust soggy and less enjoyable.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a fantastic shortcut that adds great flavor and tender meat without extra cooking, making this Homemade Chicken Pot Pie Recipe even easier and quicker.

Can I add other vegetables?

Yes, feel free to add corn, mushrooms, or even green beans to tailor the pie exactly to your liking. Just remember to adjust cooking times if needed to keep the vegetables tender but not mushy.

Is it possible to make this gluten-free?

Definitely. Use a gluten-free flour blend for the roux and substitute with gluten-free pie crusts. This way you can enjoy the same comforting flavors in a gluten-free version of this Homemade Chicken Pot Pie Recipe.

Why is my crust soggy sometimes?

To avoid a soggy bottom crust, make sure to bake the pot pie long enough, and consider pre-baking the crust slightly before adding the filling. Also, letting the filling cool briefly before adding it helps prevent excess moisture from soaking into the crust.

Can I make this recipe dairy-free?

Yes! Swap out butter for a dairy-free alternative and use unsweetened almond milk or another plant-based milk in place of regular milk or cream. Your pot pie will still be creamy and delicious without the dairy.

Final Thoughts

I can’t recommend this Homemade Chicken Pot Pie Recipe enough if you’re searching for a comforting classic that’s as satisfying as it is simple to make. It’s the kind of dish that brings people together and warms hearts at the same time. So gather your ingredients, roll up your sleeves, and get ready to make some happy memories around the dinner table with this timeless favorite.