1 recipe or 12 oz store‑bought pizza dough

2 Tbsp olive oil (for pan)

2 Tbsp unsalted butter, melted

1 tsp minced garlic

1 tsp Italian seasoning, divided

½ tsp salt

2 cups shredded mozzarella cheese

¼ cup shredded Parmesan cheese

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Preheat oven to 500 °F (260 °C). Lightly brush a rimmed baking sheet with olive oil.

Roll or stretch dough on a floured surface into a rectangle roughly 14×10 inches; transfer to the oiled sheet and press to shape.

Combine melted butter, garlic, and ½ tsp Italian seasoning; spread evenly over dough.

Sprinkle salt, mozzarella, and Parmesan over the top. Finish with remaining Italian seasoning.

Bake for 10 min, until cheese is melted and golden; let rest 1–2 min, then slice into ~18 breadsticks.