Name: Homemade Baked Sweet Potato Chips Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 medium sweet potatoes, scrubbed and peeled (optional); 1½ tablespoons olive oil; ½ teaspoon sea salt; ¼ teaspoon black pepper (optional); Optional seasonings: paprika, garlic powder, cinnamon, or chili powder

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If you’ve been searching for a snack that satisfies your cravings without the guilt, let me introduce you to the delightful world of the Homemade Baked Sweet Potato Chips Recipe. These chips are incredibly thin, perfectly crisped, and carry a natural sweetness that only sweet potatoes can offer. Baked to golden perfection with just a touch of seasoning, this recipe transforms humble sweet potatoes into a crunchy treat that’s not only delicious but also far healthier than anything you’ll find in a bag from the store. Whether you’re munching solo, pairing them with dips, or serving alongside your favorite meal, these chips bring a vibrant color and irresistible texture to your snack time.

Ingredients You’ll Need

A white bowl filled with a stack of round, golden orange sweet potato chips with slightly dark edges sits on a white marbled surface next to a dark, well-used baking tray holding scattered single sweet potato chips, sprinkled with coarse salt. To the side, there is a small metal bowl with a coarse seasoning mix, and under the baking tray and bowls, a red and yellow floral cloth adds a colorful background. The chips have a crispy texture with some chips showing small browned spots photo taken with an iphone --ar 4:5 --v 7

Creating this tasty batch is wonderfully straightforward, and each ingredient plays a key role in making these sweet potato chips so memorable. From the sweetness of the potatoes to the simple seasonings that elevate every crisp bite, you’ll find this combination a perfect balance of flavor and texture.

Sweet potatoes (2 medium): Choose firm, bright orange sweet potatoes for natural sweetness and vibrant color.
Olive oil (1½ tablespoons): Adds just enough moisture for crispiness while keeping the chips light.
Sea salt (½ teaspoon): Enhances all the natural flavors without overwhelming the taste.
Black pepper (¼ teaspoon, optional): Adds a subtle heat if you like a little kick with your chips.
Optional seasonings: Paprika, garlic powder, cinnamon, or chili powder—each brings a unique twist to customize your chips.

How to Make Homemade Baked Sweet Potato Chips Recipe

Step 1: Prepare Your Oven and Baking Sheets

Begin by preheating your oven to a warm 400°F (205°C) so it’s perfectly ready to crisp up your chips. Line two baking sheets with parchment paper — this not only prevents sticking but makes cleaning up a breeze.

Step 2: Slice the Sweet Potatoes Thinly and Evenly

Using a mandoline slicer or a very sharp knife, carefully slice your sweet potatoes into ultra-thin rounds, about 1/16 inch thick. Thin is key here because it helps every chip crisp up beautifully without any sogginess.

Step 3: Toss the Slices with Olive Oil

In a large bowl, toss your perfectly sliced sweet potato rounds with olive oil, making sure each piece is lightly coated. The olive oil is essential for crisping and gives the chips a gentle gloss that looks just as good as it tastes.

Step 4: Arrange and Season the Chips

Lay out your slices in a single layer on the prepared baking sheets. Take care they do not overlap so each chip bakes evenly. Sprinkle your chips evenly with sea salt and any optional seasonings you prefer to give them a little extra personality.

Step 5: Bake and Flip

Pop the sheets into the oven and bake for 10 minutes, then flip every chip over gently using tongs or a spatula. Continue baking for another 10 to 15 minutes, but keep a close eye on them as sweet potato sweetness can brown quickly. They’re ready once they turn a beautiful light brown and crisp up perfectly.

Step 6: Cool and Crisp

After removing the baking sheets from the oven, allow the chips to cool for about 5 minutes. This cool-down period lets the chips firm up and crunch to that perfect texture we all love.

How to Serve Homemade Baked Sweet Potato Chips Recipe

Homemade Baked Sweet Potato Chips Recipe - Recipe Image

Garnishes

Sprinkle a little extra finishing salt, or a dusting of smoked paprika or cinnamon for a hint of warmth and complexity. Fresh herbs like rosemary or thyme can also make a lovely aromatic touch that elevates each chip.

Side Dishes

These chips pair wonderfully with creamy dips like guacamole, hummus, or even a tangy Greek yogurt dip. They’re also fantastic alongside sandwiches, burgers, or a fresh salad, adding a colorful, crunchy texture that complements many meals.

Creative Ways to Present

Serve your homemade baked sweet potato chips in rustic bowls lined with parchment paper for a casual, inviting vibe. For dinner parties, stack them in cones or use them as edible scoops for dips and salsas, turning your snack table into a fun, interactive experience.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra chips after your binge, store them in an airtight container at room temperature. This helps keep them crisp and fresh for up to 2 days, though honestly, they rarely last that long!

Freezing

While freezing isn’t ideal for maintaining crispiness, you can freeze baked chips by first cooling them completely, then storing them in a freezer-safe bag. To enjoy, reheat them properly in the oven to regain some of their original crunch.

Reheating

To bring your leftover Homemade Baked Sweet Potato Chips Recipe back to life, simply pop them in a preheated oven at 350°F (175°C) for 3 to 5 minutes. This quick reheat will restore their crispness beautifully without drying them out.

FAQs

Can I leave the peel on for these chips?

Absolutely! Keeping the peel adds extra fiber and a pleasing rustic texture. Just make sure to scrub your sweet potatoes well to remove any dirt.

How thin should I slice the sweet potatoes?

A thickness of about 1/16 inch is ideal for crispiness. If the slices are too thick, the chips may turn out chewy rather than crunchy.

Can I use other oils instead of olive oil?

Yes, oils like avocado or grapeseed work well too. Just pick one with a high smoke point and a mild flavor to let the sweet potatoes shine.

Why should I flip the chips halfway through baking?

Flipping ensures both sides get evenly browned and crisp, preventing one-sided sogginess and creating that perfect crunch all around.

How long do these chips stay fresh?

Stored properly in an airtight container at room temperature, they stay crisp and fresh for around 2 days. Beyond that, they may soften but can be re-crisped in the oven.

Final Thoughts

This Homemade Baked Sweet Potato Chips Recipe is one of those easy kitchen triumphs that feels indulgent without any of the guilt. It’s simple to make, fun to customize, and absolutely addictive to eat. If you love something crunchy, colorful, and bursting with natural flavor, these chips will quickly become your new go-to snack. Give them a try and watch your snack time transform into a delicious celebration of wholesome goodness!