Ingredients
Basic Ingredients
- 8 large eggs
- 1½ cups milk
- 2 cups shredded cheddar cheese
- 2 cups cubed bread or hash browns
- 1 cup cooked breakfast sausage or bacon
- ½ cup diced onion
- Salt and pepper, to taste
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking.
- Prepare base layer: Spread the cubed bread or hash browns evenly in the bottom of the greased baking dish to form the casserole base.
- Add toppings: Evenly distribute the cooked sausage or bacon pieces, diced onions, and shredded cheddar cheese over the base layer.
- Mix egg mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy for a smooth custard texture.
- Pour over layers: Carefully pour the egg mixture evenly over the ingredients in the baking dish, ensuring coverage of all components.
- Bake the casserole: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the casserole is set and a knife inserted in the center comes out clean.
- Rest before serving: Remove the casserole from the oven and allow it to rest for a few minutes before slicing and serving to let it set properly.
Notes
- This casserole can be assembled the night before—cover and refrigerate, then bake fresh in the morning.
- For added nutrition and flavor, consider adding vegetables such as bell peppers or spinach.
- Store any leftovers in an airtight container in the refrigerator and consume within 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
