Ingredients
4 cups apples (such as Honeycrisp or Gala), peeled, cored & chopped
2 tbsp pure maple syrup
1 tsp ground cinnamon
1 tsp lemon juice
1 cup rolled oats
¼ cup almond flour
2 tbsp chia seeds
2 tbsp chopped almonds
2 tbsp chopped walnuts
2 tbsp coconut sugar (or brown sugar)
2 tbsp melted coconut oil
Pinch of salt
Instructions
Preheat oven to 350 °F (175 °C). Lightly grease a small baking dish.
In a bowl, toss chopped apples with maple syrup, cinnamon, and lemon juice until evenly coated. Transfer to the prepared baking dish.
In another bowl, combine oats, almond flour, chia seeds, chopped almonds, walnuts, coconut sugar, melted coconut oil, and a pinch of salt. Mix until the mixture clumps together.
Sprinkle the oat–nut topping evenly over the apple layer.
Bake for 25–30 minutes, or until apples are bubbling and topping is golden brown.
Remove from oven and let stand 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast