Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
Wet Ingredients
- 2 cups milk
- 1 egg
- ¼ cup maple syrup
- 1 tsp vanilla extract
Add-ins
- 1 ½ cups mixed berries (fresh or frozen)
Instructions
- Preheat and Prepare: Preheat your oven to 375 °F (190 °C) and grease an 8×8-inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt, ensuring they are evenly mixed.
- Whisk Wet Ingredients: In a separate bowl, whisk together the milk, egg, maple syrup, and vanilla extract until fully blended.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir to form a consistent batter.
- Fold in Berries: Gently fold the mixed berries into the oatmeal batter, ensuring even distribution without crushing the berries.
- Bake: Pour the batter into the prepared baking dish and bake for 35 to 40 minutes until the oatmeal is set and lightly golden on top.
Notes
- Serve warm with yogurt or additional milk for a creamy finish.
- Refrigerate leftovers for up to 4 days; reheat before serving.
- For a gluten-free option, ensure oats are certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
