Ham and Cheese Breakfast Casserole with Tater Tots Recipe

There is something incredibly comforting about a warm, cheesy casserole first thing in the morning, which is exactly why the Ham and Cheese Breakfast Casserole with Tater Tots Recipe has quickly become one of my favorite breakfast staples. Imagine crispy golden tater tots layered with savory diced ham and melty cheese, all held together by fluffy baked eggs that you just can’t get enough of. This dish is not only a feast for the senses but also a crowd-pleaser that works beautifully for busy weekend brunches or special gatherings where you want to impress with minimal fuss. It combines texture, flavor, and ease into one irresistible morning treat.

Ingredients You’ll Need

The beauty of this recipe is in its simplicity—just a handful of everyday ingredients that come together to create a harmonious blend of flavors and textures. Each ingredient plays a crucial role: crispy tater tots provide that satisfying crunch, ham brings a smoky saltiness, cheese adds creamy richness, and eggs tie everything together with a soft, custardy base. Let’s break it down!

• Frozen tater tots (2 cups): The ultimate crispy foundation that bakes up golden and crunchy.
• Diced ham (1 cup): Adds a hearty, savory punch and pairs perfectly with cheese.
• Shredded cheese (1 cup): Use your favorite cheese for melt-in-your-mouth gooeyness.
• Eggs (6): Whisked to create the rich, fluffy custard that binds the casserole.
• Milk (1 cup): Lightens the eggs and helps achieve that creamy texture.
• Salt & pepper: Simple seasoning that elevates all the other flavors.

How to Make Ham and Cheese Breakfast Casserole with Tater Tots Recipe

Step 1: Prep Your Oven and Tater Tots

Begin by preheating your oven to 375 °F (190 °C) so it’s nice and hot when your casserole goes in. Arrange your frozen tater tots evenly across the bottom of your chosen baking dish—this crispy base is the start of all the goodness you’ll be building. The tots will cook up wonderfully golden and crunchy underneath the savory layers.

Step 2: Layer the Ham and Cheese

Next, sprinkle your diced ham evenly over the tater tots. This ensures you get bites full of smoky, meaty flavor throughout. Then, generously top with shredded cheese. I love using a mix of cheddar and mozzarella for sharpness and extra meltiness, but feel free to get creative with your favorites here.

Step 3: Mix and Pour the Egg Mixture

In a large bowl, whisk together the six eggs, milk, salt, and pepper until smooth. This creamy mixture is the heart of your casserole, holding everything together as it bakes. Pour it evenly over the layered tots, ham, and cheese—gently spreading if needed to make sure the egg mixture seeps into every nook and cranny.

Step 4: Bake to Perfection

Pop your casserole into the oven and bake for 35 minutes. You’ll know it’s done when the top looks set and golden, and the center is fluffy without any jiggly liquid. The aroma alone will have you ready to dig in!

How to Serve Ham and Cheese Breakfast Casserole with Tater Tots Recipe

Garnishes

To make your casserole look as good as it tastes, try topping it with freshly chopped green onions or a sprinkle of crispy cooked bacon bits. A dollop of sour cream or a drizzle of hot sauce can add just the right amount of creamy or spicy kick, taking this classic to the next level.

Side Dishes

While the casserole is fantastic on its own, pairing it with a fresh fruit salad or a simple green salad helps balance out the richness. For a heartier spread, consider adding slices of buttery toast or warm buttermilk biscuits to soak up any extra cheesy goodness.

Creative Ways to Present

If you’re bringing this to a brunch party, consider baking individual portions in ramekins for a charming, personalized touch. Another fun idea is layering the casserole in a clear glass dish so guests can visually appreciate all the distinct layers of tater tots, ham, cheese, and egg custard.

Make Ahead and Storage

Storing Leftovers

Leftover Ham and Cheese Breakfast Casserole with Tater Tots Recipe keeps beautifully in the fridge for up to 3 days. Simply cover it tightly with plastic wrap or store in an airtight container to maintain its moisture and flavor.

Freezing

This casserole also freezes well, making it a perfect dish for batch cooking. After baking, cool completely, then cut into portions and freeze in freezer-safe containers for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating.

Reheating

To reheat, you can warm individual slices in the microwave for about 1-2 minutes, or pop the whole casserole in a 350 °F oven until heated through and bubbly again. For that extra crisp, a quick broil at the end works wonders.

FAQs

Can I use fresh potatoes instead of frozen tater tots?

Absolutely! However, using frozen tater tots saves time and guarantees that satisfying crunch. If you prefer fresh, you’ll want to par-cook the potatoes first to ensure they are tender and crisp after baking.

Is it possible to make this casserole vegetarian?

Definitely! Simply skip the ham and load up on veggies like bell peppers, mushrooms, or spinach for a flavorful vegetarian version that still has all the cheesy, custardy goodness.

What type of cheese works best for this recipe?

Sharp cheddar is classic for its bold flavor, but combining it with mozzarella or Monterey Jack creates a wonderfully melty texture. Feel free to experiment with your favorites to suit your taste.

Can I prepare this casserole the night before?

Yes! Assemble the casserole, cover it tightly, and refrigerate overnight. When ready to eat, bake it as directed in the morning. Just allow a few extra minutes baking time if your casserole is cold straight from the fridge.

How many servings does this recipe make?

Generally, this recipe yields about 6 hearty servings, perfect for feeding a family or a small brunch crew with plenty of leftovers to enjoy later.

Final Thoughts

Trust me when I say that the Ham and Cheese Breakfast Casserole with Tater Tots Recipe is a winner in every way—delicious, easy to prepare, and endlessly satisfying. Whether you’re feeding a crowd or craving a cozy breakfast, this dish checks all the boxes. Give it a try, and I’m confident it will become a beloved classic on your breakfast table just like it did in mine.

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