Ingredients
180 grams Greek yogurt
15 grams whey protein powder (vanilla, cookie dough, or unflavored)
20 grams peanut butter (creamy)
Sweetener of choice (to taste)
1 teaspoon chocolate chips
Instructions
Mix Ingredients: In a bowl, combine Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
Adjust Consistency: Gradually add milk if you want a thinner texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
Add Chocolate Chips: Fold in chocolate chips to complete your “cookie dough.”
Serve or Chill: You can enjoy immediately or refrigerate for a cool treat later.
Notes
You can use different protein powder flavors (chocolate, strawberry, etc.) for variety.
Swap Greek yogurt with dairy-free yogurt for a vegan version.
Experiment with other add-ins like nuts, dried fruit, or a sprinkle of cinnamon.
This recipe is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. If it thickens, just add a splash of milk to adjust the consistency.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Diet: Gluten Free
