Greek Yogurt Cookie Dough Recipe

If you’re craving something sweet but want to keep it healthy, this Greek Yogurt Cookie Dough is the perfect snack! With a creamy texture and a boost of protein from Greek yogurt and whey protein powder, it’s a delicious and nutritious alternative to traditional cookie dough. Packed with flavor and customizable to suit your preferences, this treat is sure to satisfy your cravings without the guilt!

Why You’ll Love This Recipe

This Greek Yogurt Cookie Dough is not only a healthier alternative to regular cookie dough, but it’s also incredibly easy to make and full of protein. The combination of Greek yogurt and protein powder provides a creamy base, while peanut butter adds richness and chocolate chips bring in that signature sweetness. You can customize the flavor by choosing your favorite protein powder and even add extra mix-ins like nuts or dried fruit. It’s the perfect snack for anyone looking for a quick, protein-packed treat!

Ingredients

• 180 grams Greek yogurt

• 15 grams whey protein powder (vanilla, cookie dough, or unflavored)

• 20 grams peanut butter (creamy)

• Sweetener of choice (to taste)

• 1 teaspoon chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Mix Ingredients: In a bowl, combine the Greek yogurt, protein powder, peanut butter, and sweetener of choice. Stir until the mixture is smooth and creamy.

2. Adjust Consistency: Gradually add milk if you’d like a thinner texture. The amount of milk will vary based on the thickness of your yogurt and protein powder. Add a little at a time until you reach your desired consistency.

3. Add Chocolate Chips: Fold in the chocolate chips to give your “cookie dough” the perfect touch of sweetness and crunch.

4. Serve or Chill: Enjoy immediately for a quick snack, or refrigerate for 30 minutes for a cool treat.

Servings and Timing

• Servings: Makes about 1-2 servings, depending on how much you want to indulge.

• Prep Time: 5 minutes

• Chill Time: Optional, 30 minutes if refrigerating

• Total Time: 5-10 minutes

Variations

• Different Protein Flavors: Swap out vanilla protein powder for chocolate, strawberry, or even unflavored protein powder for variety.

• Add Mix-Ins: Experiment with other ingredients like chopped nuts, dried fruits, or cinnamon to create a custom flavor.

• Vegan Version: Use dairy-free yogurt and a plant-based protein powder to make this recipe vegan-friendly.

• Sweetener Options: You can use honey, maple syrup, stevia, or any other sweetener you prefer. Adjust the amount according to your taste.

Storage/Reheating

• Storage: This cookie dough can be stored in the fridge for up to 2 days. If it thickens, just stir in a splash of milk to get it back to your desired consistency.

• Reheating: Since this is typically eaten chilled, there’s no need to reheat. Simply take it out of the fridge and enjoy!

FAQs

Can I use a different nut butter?

Yes! You can substitute peanut butter with almond butter, cashew butter, or any nut butter of your choice.

Can I use a plant-based protein powder?

Absolutely! If you want to make this recipe vegan or dairy-free, just swap the whey protein for a plant-based protein powder.

Can I add more chocolate chips?

Of course! If you’re a chocolate lover, feel free to add more chocolate chips or even swap them for other types of chocolate, such as dark chocolate or white chocolate.

How can I make this cookie dough thicker?

If you want a thicker consistency, add more Greek yogurt or less milk. You can also experiment with using less protein powder or a thicker protein powder.

How can I make this recipe lower in sugar?

Use a sugar-free sweetener like stevia or monk fruit, or reduce the amount of sweetener you add. Adjust it to your taste preference.

Can I freeze this cookie dough?

Yes! You can freeze the cookie dough in an airtight container for up to a month. When ready to enjoy, just thaw it in the fridge or at room temperature.

Is this recipe good for post-workout recovery?

Yes! The protein content in this recipe makes it an excellent choice for a post-workout snack to help with muscle recovery.

How can I make this recipe more filling?

Add some fiber to your cookie dough by mixing in a tablespoon of chia seeds, flaxseeds, or oats.

Can I use a different type of yogurt?

Yes! You can use any type of yogurt you like, such as dairy-free yogurt, if you want to make this recipe vegan or lactose-free.

Is this recipe kid-friendly?

Absolutely! This healthy cookie dough is a great snack for kids as it’s packed with protein, and you can customize it to their taste preferences by adding fun mix-ins like sprinkles or mini chocolate chips.

Conclusion

Greek Yogurt Cookie Dough is the ultimate protein-packed snack that satisfies your sweet tooth while providing a nutritious boost. With minimal ingredients and quick prep time, you can enjoy a creamy, delicious, and healthy treat in no time. Whether you’re enjoying it as a quick snack, post-workout treat, or even a dessert, this cookie dough is sure to become a new favorite. Don’t forget to personalize it with your favorite flavors and mix-ins!

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