Name: Gluten-Free Vegan Granola Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups certified gluten-free rolled oats; ½ cup chopped almonds; ¼ cup pumpkin seeds; ¼ cup sunflower seeds; 1 tsp cinnamon; Pinch of sea salt; ⅓ cup melted coconut oil; ⅓ cup maple syrup; 1 tsp vanilla extract

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If you have ever craved a crunchy, naturally sweet breakfast or snack that is both nourishing and allergy-friendly, this Gluten-Free Vegan Granola Recipe is about to become your new favorite. Imagine waking up to a golden, toasty granola studded with crunchy almonds, earthy pumpkin and sunflower seeds, all gently sweetened by rich maple syrup and the subtle warmth of cinnamon. This gluten-free and vegan delight is not only simple to make but also packed with wholesome ingredients that deliver on taste and texture, making every spoonful a celebration of healthy indulgence.

Ingredients You’ll Need

The image shows nine small clear glass bowls arranged on a white marbled surface, each holding different ingredients for a recipe. At the center is a glass measuring cup filled with light beige rolled oats. Above it are bowls with walnut halves in a light brown color, shredded white coconut, and a neat pile of mixed pecans and walnuts. Below the oats are sliced almonds with light beige and brown edges, creamy tan peanut butter in a bowl, and whole cashew nuts in a pale beige color. To the right, a small bowl holds dark amber maple syrup, and next to it is a bowl with dark brown vanilla extract or similar liquid. Two measuring spoons with brown cinnamon powder rest near the bowls. The photo is taken with an iphone --ar 4:5 --v 7

Each ingredient in this Gluten-Free Vegan Granola Recipe plays a crucial role in building its signature crunchy texture and rich flavor. From the hearty oats to the aromatic vanilla, these essentials come together seamlessly, highlighting the beauty of simple, natural foods.

3 cups certified gluten-free rolled oats: The hearty base that delivers bulk and chewy texture while keeping the recipe gluten-free.
½ cup chopped almonds: Adds a satisfying crunch and a boost of protein and healthy fats.
¼ cup pumpkin seeds: These green gems introduce a subtle nuttiness and extra nutrients.
¼ cup sunflower seeds: Increase the crunch factor and add a slightly earthy flavor.
⅓ cup melted coconut oil: Binds the granola together with a hint of tropical richness and helps it bake to crispy perfection.
⅓ cup maple syrup: The natural sweetener that gives just the right amount of sweetness and caramel notes without overpowering.
1 tsp cinnamon: Infuses warmth and a touch of spice, elevating the overall aroma.
1 tsp vanilla extract: Adds depth and a subtle sweetness to complement the maple syrup.
Pinch of sea salt: Balances the sweetness and enhances all the flavors.

How to Make Gluten-Free Vegan Granola Recipe

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 325 °F (160 °C). Line a baking sheet with parchment paper to ensure your granola doesn’t stick and to make cleanup a breeze. This simple preparation sets you up perfectly for even baking.

Step 2: Mix Dry Ingredients

Combine your certified gluten-free oats, chopped almonds, pumpkin seeds, and sunflower seeds in a large mixing bowl. Taking time to evenly mix the dry ingredients ensures that every bite includes a balanced variety of crunchy elements.

Step 3: Add Wet Ingredients

In a small bowl, whisk together the melted coconut oil, maple syrup, cinnamon, vanilla extract, and a pinch of sea salt. Pour this fragrant blend over the dry ingredients and stir well until all the oats and seeds are thoroughly coated with this delicious mixture.

Step 4: Bake the Granola

Spread the coated granola mixture evenly on your prepared baking sheet. Bake for about 25 to 30 minutes, making sure to stir the granola halfway through so it browns evenly. The result is a beautiful, golden crisp that fills your kitchen with an irresistible aroma.

Step 5: Cool and Add Optional Extras

Once baked, remove the granola from the oven and allow it to cool completely on the baking sheet. This step is essential to develop that perfect crunch. If you love fruit in your granola, now is the time to toss in dried fruits like raisins, cranberries, or chopped dates for added sweetness and chewiness.

How to Serve Gluten-Free Vegan Granola Recipe

A clear glass bowl filled with a thick mix of golden brown oats, dark raisins, light almond slices, and green pumpkin seeds, all blended together to form chunky clusters. A green spatula with a wooden handle is inserted into the mixture on the right side, resting against the bowl's edge. The bowl is placed on a white marbled surface with a yellow textured cloth in the lower-left corner nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle fresh berries or sliced bananas on top of your granola to add fresh bursts of flavor and color. A dollop of coconut yogurt or a drizzle of almond butter elevates the experience further, perfect for a wholesome breakfast.

Side Dishes

This granola pairs wonderfully with plant-based milks such as oat or almond milk, making it a quick cereal option. Alternatively, serve it alongside a smoothie bowl or fresh fruit salad for a vibrant, nutrient-packed meal.

Creative Ways to Present

Use your granola as a crunchy topping on vegan desserts like chia pudding or vegan ice cream. Layer it between parfait glasses with coconut yogurt and seasonal fruit for an impressive, healthy dessert or snack that friends will rave about.

Make Ahead and Storage

Storing Leftovers

Store your homemade Gluten-Free Vegan Granola Recipe in an airtight container at room temperature. It will stay fresh and crunchy for up to two weeks, making it an excellent make-ahead pantry staple for busy mornings.

Freezing

If you want to extend the shelf life even further, freeze your granola in a sealed freezer-safe bag or container. When you’re ready to enjoy it, simply thaw at room temperature— it retains its texture beautifully.

Reheating

If your granola loses a bit of crunch, a quick 5-minute re-bake in a low oven or a short blast in a toaster oven will restore that heavenly crisp without drying it out.

FAQs

Can I substitute the almonds with other nuts?

Absolutely! Feel free to swap almonds for walnuts, pecans, or hazelnuts depending on your preference or what you have on hand. Each nut will bring a slightly different flavor and texture.

Is maple syrup necessary, or can I use another sweetener?

Maple syrup provides natural sweetness and depth, but you can substitute with agave nectar, brown rice syrup, or even coconut nectar. Just be mindful of the flavor differences and adjust the quantity to taste.

Can I add dried fruit before baking?

It’s best to add dried fruits after baking to prevent them from drying out or burning. Mixing them in once the granola has cooled preserves their chewy texture and sweetness.

How do I make sure my granola stays crunchy and doesn’t become soggy?

Allow the granola to cool completely on the baking sheet before storing it. Keep it in an airtight container at room temperature away from moisture. This prevents clumping and keeps that perfect crunch.

Is this recipe suitable for people with nut allergies?

You can omit the nuts and increase the seeds for crunch and nutrition. Just make sure your oats and other ingredients are processed in a nut-free facility to avoid cross-contamination.

Final Thoughts

I can’t wait for you to try this Gluten-Free Vegan Granola Recipe. It’s the perfect blend of crunchy textures and mellow sweetness that feels both nourishing and indulgent. Whether you enjoy it as a quick breakfast, a healthy snack, or a versatile topping, you’ll find yourself reaching for this granola time and time again. Happy baking and savor every crunchy bite!

Gluten-Free Vegan Granola Recipe

Ingredients You’ll Need