Ingredients
1/2 cup chai tea concentrate (or strong brewed chai tea)
1 tbsp gingerbread syrup
1/2 cup milk (any kind)
Instructions
Stir gingerbread syrup into chai tea concentrate until fully combined.
Froth and warm milk using an electric frother or stovetop.
Pour frothed milk over the chai mixture.
Serve immediately, and enjoy warm holiday cheer in a mug!
- Prep Time: 10 minutes
- Category: Breakfast
