If you’re craving a breakfast that brings cozy warmth and festive cheer to your table, look no further than this Gingerbread Buttermilk Waffles Recipe. These waffles strike the perfect balance between crisp, golden edges and a tender, spiced inside with just the right hint of molasses sweetness. Whether you’re waking up to a chilly morning or want to surprise loved ones during the holidays, these waffles are flavorful and comforting enough to become your go-to weekend treat.

Ingredients You’ll Need

The image shows nine small bowls arranged on a white marbled surface, each filled with a different baking ingredient. At the top is a bowl with white flour, just below and to the left, a bowl with brown sugar, and to the right, a bowl with dark syrup. In the middle, from left to right, there is a glass bowl with light cream, a wooden bowl with several spices including beige, white, and brown powders, and a glass bowl with white milk. Near the bottom, a small glass bowl contains light brown liquid, a wooden bowl has a white powder, and next to them is a glass bowl with several pieces of yellow butter. The bowls are evenly spaced and the lighting highlights the colors and textures of the ingredients clearly photo taken with an iphone --ar 4:5 --v 7

Gathering simple ingredients is the secret behind making these waffles incredibly delicious. Each item plays its part in creating a harmonious blend of flavors and the perfect texture, from the tangy buttermilk that tenderizes the batter to the warm spices that fill your kitchen with irresistible aroma.

2 cups all-purpose flour: Provides the sturdy yet fluffy base for the waffle batter.
2 tbsp brown sugar: Adds subtle sweetness and moisture for tender waffles.
2 tsp baking powder: Helps the waffles rise light and airy.
½ tsp baking soda: Reacts with the buttermilk to create extra fluffiness.
1½ tsp ground ginger: Delivers that quintessential warm, spicy kick.
1 tsp cinnamon: Enhances the depth of spice with a familiar, cozy flavor.
¼ tsp cloves: Just a pinch to give complexity without overpowering.
¼ tsp salt: Balances and brightens all the other flavors.
1¾ cups buttermilk: Adds richness and tenderness with a delicate tang.
2 large eggs: Binds ingredients and contributes to a golden color.
¼ cup molasses: Infuses the batter with deep, robust sweetness and that classic gingerbread note.
¼ cup melted butter: Makes waffles perfectly rich and crisp on the outside.
1 tsp vanilla extract: Rounds out flavors with a sweet, floral hint.

How to Make Gingerbread Buttermilk Waffles Recipe

Step 1: Preparing Your Waffle Iron

Start by preheating your waffle iron according to the manufacturer’s instructions. A hot waffle iron ensures those deliciously crisp edges that everyone loves about waffles.

Step 2: Mixing the Dry Ingredients

In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, ground ginger, cinnamon, cloves, and salt. This step evenly distributes all the spices and leavening agents, creating a balanced, flavorful base.

Step 3: Combining Wet Ingredients

In a separate bowl, beat the buttermilk with eggs, molasses, melted butter, and vanilla extract. The molasses is the star here, bringing that unmistakable gingerbread sweetness and rich color to your batter.

Step 4: Bringing It All Together

Pour the wet ingredients into the dry and gently stir just until combined. It’s important not to overmix here, as a few lumps are perfectly fine and help keep your waffles tender and fluffy.

Step 5: Cooking the Waffles

Pour the batter onto your preheated waffle iron, spreading slightly if needed. Cook until the waffle is golden and crisp on the outside, which typically takes a few minutes depending on your waffle maker. Your kitchen will instantly be filled with that inviting holiday spice aroma.

Step 6: Serving Your Gingerbread Buttermilk Waffles Recipe

Serve the waffles warm for the best experience, pairing them with your favorite toppings and sides for maximum enjoyment.

How to Serve Gingerbread Buttermilk Waffles Recipe

Two brown waffles are stacked on a white plate with green floral patterns around the edge. The top waffle has a square piece of pale yellow butter in the center, melting slightly, and a dark brown syrup is drizzled over both waffles, pooling in the waffle grooves. Powdered sugar is being sifted over the waffles, creating a light dusting on top. The plate is on a wooden table with a clear glass of orange juice and a fork and knife nearby. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your waffles with a dollop of whipped cream or a drizzle of pure maple syrup to complement the deep gingerbread spices beautifully. Fresh cranberries or a sprinkle of powdered sugar can add a festive touch and brighten the plate.

Side Dishes

A side of crispy bacon or sausage pairs wonderfully with the sweet and spiced waffles, creating a lovely balance of savory and sweet. For something lighter, fresh fruit salad or stewed apples work perfectly to enhance the gingerbread flavors.

Creative Ways to Present

Try layering your Gingerbread Buttermilk Waffles Recipe with creamy mascarpone and a berry compote for an elegant brunch twist. Or stack several with thin slices of candied ginger or toasted nuts in between for delightful texture and pops of flavor.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover waffles, store them in an airtight container in the refrigerator for up to 2 days. They hold their texture surprisingly well and are perfect for quick breakfasts or snacks.

Freezing

These waffles freeze beautifully. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. They’ll keep for up to a month and can be reheated anytime for a fast, comforting breakfast.

Reheating

To reheat, pop the waffles in a toaster or toaster oven to bring back their crispiness. Avoid the microwave when possible, as it tends to make waffles soggy. This way, you get a quick and satisfying bite just like fresh off the griddle.

FAQs

Can I use regular milk instead of buttermilk in this Gingerbread Buttermilk Waffles Recipe?

While regular milk can work, buttermilk’s acidity reacts with the baking soda to give the waffles their signature fluffiness and tang. If you don’t have buttermilk, try mixing a tablespoon of lemon juice or vinegar with milk and letting it sit for five minutes before using.

How do I prevent my gingerbread waffles from becoming soggy?

Cooking them until crisp on the outside is key, as well as reheating them properly if stored. Using melted butter in the batter also helps achieve a crispier texture that holds up well under toppings.

Can I make the batter in advance for this Gingerbread Buttermilk Waffles Recipe?

Yes! You can prepare the batter the night before and refrigerate it. Just give it a gentle stir before cooking the next morning. This makes for an easy, stress-free holiday breakfast.

Are these waffles suitable for vegetarians?

Absolutely. This Gingerbread Buttermilk Waffles Recipe uses only vegetarian-friendly ingredients, making it a cozy choice for meat-free mornings.

What toppings pair best with spicy gingerbread waffles?

Sweet toppings like whipped cream, maple syrup, or fruit compotes work beautifully. For a bit of contrast, try savory sides like sausage or topped with cream cheese and jam for a delightful balance.

Final Thoughts

There’s something truly special about waking up to warm, spiced Gingerbread Buttermilk Waffles Recipe filling your kitchen with joy and nostalgia. Once you try making these waffles, I guarantee they’ll become a treasured part of your breakfast or brunch routine. So go ahead, whip up a batch and share the delicious warmth with those you love!