Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll the pizza dough into a rectangle and slice into 1-inch strips.

Tie each strip into a knot and tuck ends under.

Place knots on baking sheet with space between each.

In a bowl, mix melted butter, garlic, parsley, oregano, salt, and pepper.

Brush knots generously with garlic butter mixture.

Bake for 15–20 minutes, or until golden brown.

If using, sprinkle Parmesan on top and bake for 2–3 more minutes until melted.

Remove from oven and brush with olive oil for a glossy finish.

Serve warm, optionally with marinara sauce.