Ingredients
1 cup Ritz crackers (whole)
1/2 cup Parmesan cheese (grated)
1/4 cup unsalted butter (melted)
1 tablespoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Mixture:
In a medium bowl, combine the whole Ritz crackers, grated Parmesan cheese, garlic powder, dried parsley, salt, and black pepper.
Add the Butter:
Drizzle the melted unsalted butter over the cracker mixture.
Toss the Mixture:
Gently toss the cracker mixture until all the crackers are well coated with the butter and seasonings.
Arrange on a Baking Sheet:
Arrange the coated crackers in a single layer on a baking sheet.
Bake:
Bake the crackers in the preheated oven for 10-12 minutes or until they are golden and crispy.
Cool and Serve:
Allow the garlic bread Ritz bits to cool for about 5 minutes before serving.
Notes
Snack Tip: These garlic bread Ritz bits are great on their own as a snack, but they also make an excellent topping for soups and salads.
Storage: Store any leftovers in an airtight container for up to 3 days to maintain their crispiness.
Flavor Variation: Feel free to add other seasonings like Italian seasoning or a dash of cayenne pepper for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Diet: Vegetarian
